Patrick Curtin wrote: Très bien Comme ci, comme ça.
Hugo Solis wrote: Aberzombie wrote: Patrick Curtin wrote: The beginning of yet another fantastic day!
Get out there and grab a double fistful of it!
Whoa! My last post was over a week ago. Let me explain.
No, wait. Let me sum up.....
10 April - diagnosed with the flu and put on Tamiflu.
11-13 April - Blargh!
14 April - back on feet just in time to go to the downtown hotel I have for the PE Exam the next day. Later in the evening, I finally confirm that the Tamiflu has given me insomnia.
15 April - operating on about 2-3 hours of sleep, I proceed to take the 8 hour PE (Professional Engineers) Exam.
16 April - lack of sleep was finally catching up with me.
17 April - f#!+ this s&#!, I'm taking a sleeping pill.
18 April - slept more, but woke up to torrential rains. Many roads flooded. I man-up and drive to work anyway. I am one of 4 (maybe 5 by now) people in the office. You need a fresh bowl of brains! Or zee frog legs!
Patrick Curtin wrote: I just realized I butchered my French. Bad monkey!
Eet ees a deesgrace!
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Aberzombie wrote: A group of frogs is called an army. I am confident zhat even zhe Fronch can ween against zhees army!
*sharpens knives*
Dark_Mistress wrote: So they are coated in butter for you dinning experience. Tres bien!
How can I get zhe Butterfrog in zhe mail?
I have a deener to cook tonight...
Dark_Mistress wrote: Tonight!? You should be boiled in water and served with butter! Oui, oui, I zheenk zhat ees a good idea!
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Zhis ees magnifique! I cannot wait to get my hands on zhe delicious butter frog!
Can I bee a Seeth too? I have zhis meat cleavair wheech would make zhe good lightsaber, non?
Cheapy wrote: TriOmegaZero wrote: This will make aliases so much easier to set up. You have no idea how many work-hours I wasted trying to find a good pig avatar once. Like zhe peecture of moi, non?
How much flour do I need to make zhe scrambled eggs?
English "Chef" wrote: Le French Chef! wrote: Butterfrog wrote: Callous Jack wrote: Studpuffin wrote: Ralph Wiggum wrote: Why am puffins so ugly? Have you seen Callous Jack? Man, talk about a butterface. Hey, that's not butter, that's pure gold! Look how shiny my avatar is. Butterjack?
Join the buttered revolution! *prepares frying pan*
Mais oui! Eet ees for your own good!
Here, froggie, froggie... I have a nice place for you to seet een. You eat frogs? Cannibal. You should try these kippers! Zhe English cannot cook, silly, bloated whale-woman. Zhey only boil zhe food unteel eet ees gray and bland.
Butterfrog wrote: Callous Jack wrote: Studpuffin wrote: Ralph Wiggum wrote: Why am puffins so ugly? Have you seen Callous Jack? Man, talk about a butterface. Hey, that's not butter, that's pure gold! Look how shiny my avatar is. Butterjack?
Join the buttered revolution! *prepares frying pan*
Mais oui! Eet ees for your own good!
Here, froggie, froggie... I have a nice place for you to seet een.
Hugo Solis wrote: darn those food posts! :shakefist:
*stomachgrowls*
*sharpens knives and looks at le froggie*
ulgulanoth wrote: there is only one thing for it! we must catch that thing and deep fry it! You must cook eet een a nice white wine sauce weeth zhe truffles, non?
Crimson Jester wrote: Yeah the ancestral homeland is unknown to us for the most part. Its somewhere in the realm known as France. Mon frere!
I love zhe butterfrogs... een a nize, buttery zauce!
CourtFool wrote: I still like pie. What about le thread pie?
Matthew Morris wrote: Seldriss wrote: Matthew Morris wrote: Or This sans helmet and wings.
Just nitpicking, but:
"Sans" is french for "without".
In the picture linked WW wears an helm and wings.
That's in her regular costume that she is "sans" helm and wings. The Armoured skirt, the stars on the shoulders and the breast plate (not to mention the spear/sword/shield) are not her 'normal costume' That's what I was pointing to, the war skirt in particular. You lose the wings and hat she stole from Shayera when she was in the shower and it's a good outfit.
So I used 'sans' correctly ;-) Monsieur Morrees, I am offended by your use of zhe Fronch language! Eet ees an outrage!
Hungry Jack wrote: Isn't that the frog guy? Hungry Jack® is not sure if he has a recipe for frog legs.... I do!
Hugo Solis wrote: Nah, this one is too old and stale... :P
*goes search for tender, tasty pork*
*chop*
Hugo Solis wrote: We also do excellent french porkchops on salsa de guacamole, but we are out of pork right now...oh, wait..
Here piggy piggy!
*brandishes meat cleaver*
En garde!
Hugo Solis wrote: Crimson Jester wrote: Hugo Solis wrote: *passes by selling snacks*
chicles, choooocolates, palomitaaaas... Chocolate frogs? we have buttered too! Zhey are delicious! Mais oui!
Tres bien...!
*sharpens knives*
Where are zhe recipes, mon amis? Vite! Vite!
Charlie Bell wrote: Doesn't Mr. Fishy want pie? Speaking of which, where is Mr. Fishy these days? Did his pond get a stricter AUP or something? He went nice weeth a reech buttery sauce. Mais oui!
Join Seldriss and I een zhe Fronch cult!
Llamafrog wrote: *Licks Le French Chef!*
Jeps, tastes like french...
Aiiieeeeee! Zhe poison dog speet!
Where ees zhe frogs? I weel cook zhem up weeth zome butter!
Borg Chachi wrote: Get out of here! Begins gathering Borg army to drive out French Chef. Les poisson, les poissons,
how I love les poissons,
love to chop, and to serve, little fish.
FIrst I cut off their heads,
then I pull out their bones.
Ah mais oui, ca c'est toujours delish.
Les poissons, les poissons,
Hee hee hee, hah hah hah.
With the cleaver I hack them in two.
I pull out what's inside.
and I serve it up fried.
God, I love little fishes, don't you?
Can we eat zhees Meester Feeshy?
Mr.Fishy wrote: AHHHHHHH what have you don't to my FISHYNESS, NOOOOOO!
You people are sick.
Mon dieu! Un grand poisson! I weel make some feesh for deener!
taig wrote: Callous Jack wrote: The Jade wrote: You sir, have warmed my cockles.
Get a room, you two! Either that or keep your cockles to yourself. I thought "cockles" was the British word for biscuits.
Non Monsieur Mustelidae, eet ees a shellfeesh for zhe pesants on zhe English isle.
What ees wrong weeth la geesh?
Mikhaila Burnett wrote: Is happiness mandatory, Citizen? Mais oui! But a baguette and some fine Fronch wine always helps too!
Tres bien, I weel eet zhe ham tonight!
Mairkurion {tm} wrote: I will simply say that looking down on American wine does not fit with the realities that are recognized widely, and certainly by all honest people in the global industry, since 1976. IF there is ongoing lag in various segments of the population of the countries named to these realities, then this admitted elitist can only pity such ignorance. You're much safer looking down on mass-produced American beer from, say, somewhere in Belgium, than looking down on American wine from anywhere. Seely American peeg-dog, we do not accept your realité!
We are Fronch! (and Eengleesh too but zhey are zhe same theeng!)
Seldriss wrote: American wine ?
That's a good joke.
Eet ees Sweel! We stuffy Europeans know best, mais oui!
Adam Daigle wrote: Pancakes. Non! Vive les waffles!
Jack Hammer wrote: Buttering a frog is tricky business. First you must remove the frog from whichever basement it is dwelling in at the moment. Next, you must become a fan of said frog's work. (They really like that.) Then, give the frog a mojita, letting it take effect. Repeat.
Soon, the frog will be tenderized to the point where you can butter it. Lou Rawl's music can help, if used in moderation.
I prefer cinnamon butter on my frogs, but feel free to try a variety of flavors.
Start with the frog's back and gently massage the butter into its tiny muscles, taking care not to get any butter in its eyes. Carefully work on its arms. Slowly. It's OK if you rip off the legs. Frogs don't use them to draw.
Oui, oui! Zhees ees a good way to do eet, mon amis!
Chief Chef to Pres. Moorluck wrote: Butter Patrick wrote: Chief Chef to Pres. Moorluck wrote: Butter Patrick wrote: Yum! Butter! ~approaches cautiously with a butter knife~ <Wobbles, blissfully unaware of the Chef>
~slices off a hunk of butter, tossing it into a huge skillet to make some dragon omelets~
My masterpiece is almost complete! Now I just 'ave to wait for zat English chef to bring me ze dragon egg and ze Slaad-ish chef with ze vegetables and cheese! Zhere ees only one chef on zhese boards and zhat ees moi! Away weeth you!
Aberzombie wrote: Git outta heer ya dang french hippeh! Trey's uh good ol boah, an we ain't gonna let sum feller lakk yew put uh hurtin on im. But... but... zhe owl bacon, c'est magnifique!
Trey wrote: Up th'crick. Shoot zhe owl!
I weel cook eet!
Llamafrog wrote: Ayup Le gasp! Eet ees another hippee!
Larry Lichman wrote: You might be a n00b if:
You don't know what either a PBR or a "hippeh" is.
Ah would like one of zhese PBRs!
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