I like to dip mine in milk, liquid chocolate, coffee and coffee flavored yogurt.
What do you like to dip yours in?
Nutella? That whipped marshmellow stuff? (Can't remember the name of it.) Peanut butter?
Mmmmmmm, graham crackers.
Chocolate easy. Milk too, back when I had it regularly. Pudding and yogurt on occasion. Think that's it.
Usually chocolate frosting or milk.
Damn, I only eat mine plain. I don't even like s'mores. Yes, I know I'm a weirdo :)
I like the chocolate graham crackers better than the regular ones.
That sounds good. I must try it.
2% milk. Whole milk is too thick... you don't get the right level of sogginess.
I eat them dry. I'm old school like that. :P
Put me down for Nutella, please. Oh, and the tubs of Philadelphia cheesecake filling that you can get now. :D
There are so many inappropriate responses to this thread title... I just don't know where to start.
They need to be dipped in nothing, but many things in this thread sounds like good ideals
when I'm sitting back listening to some Rod Stewart, I enjoy eating those gram crackers straight out of the package without dipping them in anything at all!
Kirth Gersen wrote: There are so many inappropriate responses to this thread title... I just don't know where to start. Start with the most likely candidate first.
The trash can. Who eats graham crackers?
DoveArrow wrote: The trash can. Who eats graham crackers? I haven't had a graham cracker in about 30 years. After about 2nd grade, the opportunity never presented itself.
Not that I have anything against them, they're just not on my grocery list.
DoveArrow wrote: The trash can. Who eats graham crackers? I do, as a crust for cheesecake.
I agree with you, David. Since having bariatric surgery, Graham Cracker crusts are MUCH easier than regular pie crusts to chew and consume.
The secret service won't let me have any, they thing I might choke on one.
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