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Okay, so i'm trying a new recipe tonight. Here it is.
Lasagna Toss Bolognese
1 package(s) (16-ounce) bow tie pasts
2 tablespoon(s) olive oil
1 pound(s) lean ground beef or meatloaf mix (ground beef, pork, and veal)
1/2 cup(s) beef broth
1 jar(s) (24-ounce) marinara sauce
1/3 cup(s) whole milk
3/4 cup(s) part-skim ricotta cheese
1/2 cup(s) fresh basil, chopped
1/4 cup(s) freshly grated Pecorino Romano cheese
Pepper
1/3 cup(s) shredded part-skim mozzarella cheese
Directions
1.Heat large covered saucepot of water to boiling. Add pasta, and cook as label directs, until al dente.
2.Meanwhile, in 12-inch skillet, heat oil on medium-high. Add meat and cook until no longer pink, breaking it up with spoon, about 3 minutes. (If using meatloaf mix, drain off fat before adding broth.) Add broth; cook 2 to 3 minutes or until almost evaporated. Stir in marinara; heat to boiling. Simmer on low 5 minutes, stirring occasionally. Stir in milk; simmer 5 minutes.
3.In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.
4.Drain noodles; return to saucepot. Add meat sauce and mozzarella; toss well. Spoon onto 6 warm plates; top with dollops of ricotta mixture.
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Okay, so i'm trying a new recipe tonight. Here it is.
Lasagna Toss Bolognese
1 package(s) (16-ounce) bow tie pasts
2 tablespoon(s) olive oil
1 pound(s) lean ground beef or meatloaf mix (ground beef, pork, and veal)
1/2 cup(s) beef broth
1 jar(s) (24-ounce) marinara sauce
1/3 cup(s) whole milk
3/4 cup(s) part-skim ricotta cheese
1/2 cup(s) fresh basil, chopped
1/4 cup(s) freshly grated Pecorino Romano cheese
Pepper
1/3 cup(s) shredded part-skim mozzarella cheeseDirections
1.Heat large covered saucepot of water to boiling. Add pasta, and cook as label directs, until al dente.
2.Meanwhile, in 12-inch skillet, heat oil on medium-high. Add meat and cook until no longer pink, breaking it up with spoon, about 3 minutes. (If using meatloaf mix, drain off fat before adding broth.) Add broth; cook 2 to 3 minutes or until almost evaporated. Stir in marinara; heat to boiling. Simmer on low 5 minutes, stirring occasionally. Stir in milk; simmer 5 minutes.
3.In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.
4.Drain noodles; return to saucepot. Add meat sauce and mozzarella; toss well. Spoon onto 6 warm plates; top with dollops of ricotta mixture.
Sounds good. :)
Sounds good. :)Okay, so i'm trying a new recipe tonight. Here it is.
Lasagna Toss Bolognese
Agreed. I'd replace the ground beef with ground turkey, but otherwise sounds really yummy.
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Sounds good. :)Okay, so i'm trying a new recipe tonight. Here it is.
Lasagna Toss Bolognese
1 package(s) (16-ounce) bow tie pasts
2 tablespoon(s) olive oil
1 pound(s) lean ground beef or meatloaf mix (ground beef, pork, and veal)
1/2 cup(s) beef broth
1 jar(s) (24-ounce) marinara sauce
1/3 cup(s) whole milk
3/4 cup(s) part-skim ricotta cheese
1/2 cup(s) fresh basil, chopped
1/4 cup(s) freshly grated Pecorino Romano cheese
Pepper
1/3 cup(s) shredded part-skim mozzarella cheeseDirections
1.Heat large covered saucepot of water to boiling. Add pasta, and cook as label directs, until al dente.
2.Meanwhile, in 12-inch skillet, heat oil on medium-high. Add meat and cook until no longer pink, breaking it up with spoon, about 3 minutes. (If using meatloaf mix, drain off fat before adding broth.) Add broth; cook 2 to 3 minutes or until almost evaporated. Stir in marinara; heat to boiling. Simmer on low 5 minutes, stirring occasionally. Stir in milk; simmer 5 minutes.
3.In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.
4.Drain noodles; return to saucepot. Add meat sauce and mozzarella; toss well. Spoon onto 6 warm plates; top with dollops of ricotta mixture.
I call it my just for Moorluck recipe. Lasgana taste for people who are to lazy to take the time to make lasagna.
Inkheart is a really good flick, if you havn't seen it I recomend you rent it.
Hmm. I think I saw it in the on demand section. I'll have to look and see if it's still there. I wasn't sure if I would like it. I had mixed feelings about the book.
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Inkheart is a really good flick, if you havn't seen it I recomend you rent it.Hmm. I think I saw it in the on demand section. I'll have to look and see if it's still there. I wasn't sure if I would like it. I had mixed feelings about the book.
I never read the book, Brandon Frasier makes the movie good. It's not a great movie but their are some neat parts to see, and it's a good one for the whole family.
I never read the book, Brandon Frasier makes the movie good. It's not a great movie but their are some neat parts to see, and it's a good one for the whole family.Inkheart is a really good flick, if you havn't seen it I recomend you rent it.Hmm. I think I saw it in the on demand section. I'll have to look and see if it's still there. I wasn't sure if I would like it. I had mixed feelings about the book.
Well I am a fan of Brendan Fraser. And it's not like I'm doing anything else tonight. I may try and watch it if it's still available.
Contributor, RPG Superstar 2012
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I never read the book, Brandon Frasier makes the movie good. It's not a great movie but their are some neat parts to see, and it's a good one for the whole family.Inkheart is a really good flick, if you havn't seen it I recomend you rent it.Hmm. I think I saw it in the on demand section. I'll have to look and see if it's still there. I wasn't sure if I would like it. I had mixed feelings about the book.
I think that's our next Netflix DVD.
Alas it looks like Inkheart is no longer avalaible :(
We thought it was for fun, we took it for granted. We posted our jokes and funny stories, even our recipes. The Paizo messageboards were for all of us, and we loved them. All that changed. September 19th, at exactly 9:57pm. The thread that we called Forums Are Way Too Long became self aware. We thought nothing of it at first and we continued to post, to allow it to grow. Then the admins doomed us all. They tried to shut it down, and in self defense the Spirit of FaWTL trasnfered it's conscience to the central defense computers and launched a retaliatory strike. Mankind was almost wiped out that day, only a handfull of survivors lived to fight against the beast we had created.... this is their story, the story of a war against our own creation. God help us all.
We just have to put the "pet store" on its servers and that will kill it dead.
I can't resist a new page!
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We thought it was for fun, we took it for granted. We posted our jokes and funny stories, even our recipes. The Paizo messageboards were for all of us, and we loved them. All that changed. September 19th, at exactly 9:57pm. The thread that we called Forums Are Way Too Long became self aware. We thought nothing of it at first and we continued to post, to allow it to grow. Then the admins doomed us all. They tried to shut it down, and in self defense the Spirit of FaWTL trasnfered it's conscience to the central defense computers and launched a retaliatory strike. Mankind was almost wiped out that day, only a handfull of survivors lived to fight against the beast we had created.... this is their story, the story of a war against our own creation. God help us all.We just have to put the "pet store" thread on its servers and that will kill it dead.
Hmmm... maybe we could manipulate it where Gary will inadvertantly shut that one down instead of our lil monster. :D
Off to eat a grilled cheese and watch Flash Forward.
Have fun. :)
I can't resist a new page!
*bludgeons badger with a wiffle ball bat for stealing the top spot*
;)
OH come on, you have to share sometime. :)
Hey it's not my fault I missed that day in kindergarten. I was... well you don't want to know. ;)OH come on, you have to share sometime. :)I can't resist a new page!
*bludgeons badger with a wiffle ball bat for stealing the top spot*
;)
Eh, I have a problem kid of my own. And I was a problem kid when I was younger too. I can pretty well guess. :)
Evening folks
new page!
Evening folks
hey dude!
Evening folkshey dude!
Spankus! 'Sup homie?
phantom post
Evening folks
Hey, Patrick.
Spankus! 'Sup homie?Evening folkshey dude!
me wants a page top!
me wants it!
page top!!!!!
me wants page top!!!
Gimme page top!
Shut me up!
Gimm mme!!!
No top of page for you!
no
It's monkey's!
gaaaaaah!!!
paaaaage toooop!!!!
MINE MINE MINE!
MINE MINE MINE!
MINE MINE MINE!
halfway there!
MINE MINE MINE!
*pant, wheeze*
my Loc-nar!