I'd post this in the thread where the turducken-wrapped-in-bacon was being discussed, but I can't remember where that was. I feel, however, that it is my duty to post this for the community before I go to sleep. I only wish that a hot plate of this would be waiting for me when I get up...
The Bacon Explosion.
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I'd post this in the thread where the turducken-wrapped-in-bacon was being discussed, but I can't remember where that was.
It was that thread where the Yanks claim never to have heard of marzipan, to the horror of the more sophisticated Europeans.
As to the 'Bacon Explosion' itself, to truly achieve the illusionary effect of a genuine Tojabasirirge, you would have to encase it in a hard pie crust (for the tojanida), add mushrooms or other fungi (for the basidirond), and for the stirge portion, have feathers stuck out the back, and some sort of 'proboscis' stuck out the front - possibly a dessicated pepperami?
That's where it was! Marzipan. Such a good-looking waste of sugar and almond extract. Whereas I don't need to have ever tasted Bacon Explosion to know that it will be the culinary equivalent of loving-making or the iPhone. It's a hard morning when there's no preview picture in the blog and no Bacon Explosion on the breakfast plate...ah, well. At least the coffee is brewing.
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It reminds me of the bacon wrapped meatloaf with bacon-chedder cheese mashed potatoes, smothered in bacon gravy that they were making on Food Network on Tuesday night.
Ah yes the Heart Attack Special
You could also go to the Heart Attack Grill
So rarely do I disagree with the Euro crowd when it comes to food...but yes, CJ, they try to pass it off as a sweet. It's a paste that can be fashioned or sculpted into anything. Often looks great, tastes blech.
Oh, David...that sounds pretty good too. Bacon with the added bonus of gravy. Melt cheese over bacon, smother in gravy, kill me:
"And this time, I didn't forget the gravy!"
This calls for just the right bread selection, so that you can sop up the bacon gravy along with the residual gravy.
"just to make sure"...heh-heh
It's why Jews had to invent the bagel.
I lectured on Judaism today.
:)
North Lake College
Wow, there is a reason to check faculty email. I'm guessing Bacon Fryer is not the path to go, which is an outrage.
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Wow, there is a reason to check faculty email. I'm guessing Bacon Fryer is not the path to go, which is an outrage.
Time to start working on my Master's Degree.
Fueled with bacon, you can do it...(just so long as your arteries don't clog first.)
Just wanted to drop in and invite everyone to sample Church and Munch's™ Double Bacon Explosion Bliss Meal™. Packed with healthy nitrates and lots of yummy pig squeezins' the DBE Bliss Meal™ is only at the place to be,
*bah dah bah bah bah ... confess your sins!™*
*bah dah bah bah bah ... confess your sins!™*How do you get that little 'TM' thing?
Alt+Ctrl+T in word, then c'n'p
There's probably a quicker way, but not an easier one.
™
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Ah yes the Heart Attack SpecialYou could also go to the Heart Attack Grill
......That is a real resturant....with real servers....and real food....
I think I had a heart attack just looking at the menu!
They had a menu? Didn't notice...