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As in actual cheese, not that imitation crap from California.
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OF COURSE!!
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This will not be the Last Off-Topic Discussions Thread!!!
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Jarlsberg.
Smoked Stilton
Vintage Gruyere.
All of these cheeses have happened to me.
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What about the imitation crap from Philly?
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This will not be the Last Off-Topic Discussions Thread!!!
Absolutely! There can only be one last thread.
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Dammit, sometimes you just need a bacon cheeseburger at 3AM.
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Since I started back to work I've been too exhausted to get up at 3 am.
I applaud your initiative. :-)
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I take two cheese sticks to work everyday, and then eat them with a bag of Mott's fruit snacks.
It's the highlight of my lunch.
Thanks Ratatouille!
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A cheese quarterstaff would beat a cheese stick.
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One day I was walking and I found this big log of cheese.
Then I rolled the wheel over and underneath
Was a tiny little cheese stick,
And I was like, "That curd had a child!"
A few years ago for Christmas, I did beer and cheese baskets for my family. There was a, I guess, craft cheese shop in town and my wife and I spent all day trying different cheeses from around the world.
The best day of my life.
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You haven't had cheese until you try strong Danish cheese! Makes the noses of Brits* fall off from the stink!
*I was born there, no animosity or resentment.
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I'm not sure it'll pong worse than the cheese in cheese & onion pasties, but I'm willing to give it a try. What's it called?
