
![]() |

Moorluck wrote:Good evening Taig. How are you tonight?Pretty good. Today was my last day at work for the week. My wife has to work tomorrow, so I'll be taking the kids to Wendy's to meet up with a friend of ours and then to the comic book store. Plus, we have to pick up a Honey Baked Ham. Y'know, exciting stuff.
How are you and your family doing?
Sooooo.... Off work for the week, eat burgers, read comics? Sounds like a win to me! ;)
Me and mine are ok, kids going nuts for Christmas to get here, but they're kids I suppose. Solnes on the other hand is just as nuts for it. :P

![]() |

Here is a present for you guys, mostly moorluck, mac, and anybody else who appreciates
** spoiler omitted **** spoiler omitted **
Am I the only one who was picturing Powergirl when I heard that?
Mmmmmmmm Powergirl.

![]() |

Woodraven wrote:Here is a present for you guys, mostly moorluck, mac, and anybody else who appreciates
** spoiler omitted **** spoiler omitted **
Am I the only one who was picturing Powergirl when I heard that?
Mmmmmmmm Powergirl.
Mmmmmmm Powergirl.

![]() |

Mac Boyce wrote:Go ahead...tell me this isn't cool.Haha. Man, where do people find the time!
That is great and it let me find this

Woodraven |

David on your patfinderization with maleficint(spelling?) can you do a version of snow white

![]() |

David on your patfinderization with maleficint(spelling?) can you do a version of snow white
It has been requested by more than just you. My issue is that she never really demonstrates any abilities beyond Alter Self, which is a 2nd level spell. Scrying is a function of the Intelligent artifact mirror after all.

Woodraven |

Woodraven wrote:David on your patfinderization with maleficint(spelling?) can you do a version of snow whiteIt has been requested by more than just you. My issue is that she never really demonstrates any abilities beyond Alter Self, which is a 2nd level spell. Scrying is a function of the Intelligent artifact mirror after all.
I was just making a joke, I saw this on youtube and saw the other comment, boom

The Thing from Beyond the Edge |

man where did everybody go
Present.
I went to Wal-Mart earlier to get a few last things for my trip and so that I would have something to eat at home when I returned.
I bought some Swiss Miss hot cocoa mix. I fixed a cup as soon as I walked in the door. Then I immediately followed it with a second cup and then a third...
Hot cocoa.
MMMMmmmmMMMM

Woodraven |

Woodraven wrote:man where did everybody go
Present.
I went to Wal-Mart earlier to get a few last things for my trip and so that I would have something to eat at home when I returned.
I bought some Swiss Miss hot cocoa mix. I fixed a cup as soon as I walked in the door. Then I immediately followed it with a second cup and then a third...
Hot cocoa.
MMMMmmmmMMMM
[cap'n jack sparrow voice] Aye, why's the cocoa gone?[/cap'n jack sparrow voice]

Ambrosia Slaad |

The Thing from Beyond the Edge wrote:[cap'n jack sparrow voice] Aye, why's the cocoa gone?[/cap'n jack sparrow voice]
...I bought some Swiss Miss hot cocoa mix. I fixed a cup as soon as I walked in the door. Then I immediately followed it with a second cup and then a third...Hot cocoa.
MMMMmmmmMMMM
{chocolate sense is tingling} Swiss Miss? Next time you are at the store, look for Ghirardelli hot cocoa in a canister. Muuuuuuuuuuuuch better than Swiss Miss.
Oh, if anyone remembers the Fantasy Fudge recipe from 35 or so pages back, I just made it. Mmmmmmmm, but I may need a shot of insulin if I have another piece of it. {vanishes in a puff of cocoa powder}

lynora |

![]() |

Gumbo Gumbo Gumbo.....Yummy Yummy Yummy
CHICKEN AND SAUSAGE GUMBO RECIPE
3 lb Chicken breasts, split in - Half and boned
Salt to taste
Pepper to taste
Garlic powder to taste
1 lb Smoked sausage or kielbasa
1/2 c Vegetable oil
1/2 c All-purpose flour
1 c Chopped onion (1 lg)
1 c Chopped pepper (1 lg)
1 c Chopped celery (2 ribs)
7 c Water divided
1 ts Black pepper
1 ts Chopped garlic (1 clove)
1/2 ts Cayenne pepper
Season chicken breasts lightly with salt, black pepper and garlic powder. If possible, do this the day before you cook the gumbo. Next slice sausage into 1/4-to-1/2 inch pieces. Make roux, using a cast iron or very heavy skillet that is very clean. Place oil in skillet over high heat - oil should be at stage where it just begins to smoke - and gradually stir in flour, using a long-handled spoon. Roux will take about 3 to 4 minutes to cook and must be stirred constantly so that it does not burn. If you see black specks in the roux, it has burned and you must start over again. As you make the roux, it will change in color from cream to tan to brown and then to dark red-brown. Remove from heat. Stir in onions, green peppers and celery, stirring constantly until roux stops getting darker. Bring to stove once more, and cook over low heat about five to seven minutes, stirring constantly. In a large dutch oven, bring 6 c of water to a boil, and add the roux, stirring to dissolve it thoroughly. Carefully add chicken and cook about 30 to 40 minutes or until chicken is cooked through. Remove chicken, and set aside to cool. De bone chicken, and cut into bite-size pieces. Add sausage, 1 c water, 1 ts black pepper and chopped garlic and cayenne to the pot, and simmer for 35 to 45 minutes, uncovered, stirring frequently. Taste, and add salt, if necessary. Stir in the chicken, and remove the gumbo from the heat. skim surface to remove fat that sausage gives off during cooking. Serve over rice with a tossed salad and French bread. Yield: 6 servings of Cajun chicken and sausage gumbo.

The Thing from Beyond the Edge |

Woodraven wrote:The Thing from Beyond the Edge wrote:[cap'n jack sparrow voice] Aye, why's the cocoa gone?[/cap'n jack sparrow voice]
...I bought some Swiss Miss hot cocoa mix. I fixed a cup as soon as I walked in the door. Then I immediately followed it with a second cup and then a third...Hot cocoa.
MMMMmmmmMMMM
{chocolate sense is tingling} Swiss Miss? Next time you are at the store, look for Ghirardelli hot cocoa in a canister. Muuuuuuuuuuuuch better than Swiss Miss.
Oh, if anyone remembers the Fantasy Fudge recipe from 35 or so pages back, I just made it. Mmmmmmmm, but I may need a shot of insulin if I have another piece of it. {vanishes in a puff of cocoa powder}
I will try to remember that and I think I will put the link in favorites to make sure. :)