I'll go first: Sammichs!!!
Good ingredients.
After that everything is good.
Especially sammichs!!!
Pizza sammich!
That would f'n rock!!!
Pizza sammich!That would f'n rock!!!
dat's a calzone. Not from Pizza Hut, though.
Go to some hole in the wall mom-n-pop italian restaurant and order one of 'em. It's gonna be pretty friggin big, so don't eat lunch.
I'm going to second Celestial Healer and go with pasta. There are 50 billion ways to enjoy it...even just heated up with parmesan and butter and a lil salt.
Pizza and beer have never let me down.
The screaming souls of my players.
What do you season this with? Also, is it vegan/vegetarian friendly?
I also LOVE Chocolate Milk. I know it is not technically food, but it is what I used to have for breakfast, everyday from
Jr. High thru Cullinary school(about 12 years).
Peanut butter, it's so versatile, I love it! (except I don't like it on celery or apples or bananas.) Oh, and if we're including drinks the Dr Pepper or Strawberry milk.
Peanut butter is versatile. Not to mention yummy.
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I also LOVE Chocolate Milk. I know it is not technically food, but it is what I used to have for breakfast, everyday from
Jr. High thru Cullinary school(about 12 years).
Hey cool! I used to do the same thing from the time I was a little zombie, all the way through gradutating Undead High.
My other favorite foods are (in no particular order):
pretzels
red beans and rice
popeye's fried chicken
boiled crawfish
roast beef
And I bet you all thought I'd say brains.
I'll go first: Sammichs!!!
Man, it took me 24 hours to spot this one... nice!
For me, look at my avatar. Does beer count as food?
Burgers, natural casing beef hot dogs (gotta love the crunch), home made mac 'n' cheese, cheddar broccoli soup...any of them are good :o)
For me, look at my avatar. Does beer count as food?
It used to for me but I am going into treatment; hopefully, tomorrow....but another one of my faves is Sauteed Chicken, w/
Roasted Garlic Burbon Potatoes. Maybe I will post this recipe next...
Chicken fettucini alfredo with New York style cheesecake for dessert! (I can hear my arteries hardening every time I eat it!)
Does beer count as food?
Depends on the beer. :)
Um, favorite food...no! I shall not pick just one, for the world is full of yummy good things!
BBQ Ribs, pork not beef.
Fizz
THE BLOOD OF MY ENEMIES
Watch out for the high salt content. :o)
Tomatoes.
(Yeah, you read that right - TOMATOES!)
Fish, fresh, raw and juicy. That's the way we like it.
Candy Ice cream and cake.
3 words. Portuguese Chicken Burger.
boiled crawfish
And I bet you all thought I'd say brains.
I thought that's what crawfish were for?
Personally I go for Tex-Mex, particulary tacos.
After that: Hamburgers; the bigger the better.
Paella
Sammichs are good. So is pizza. And Paella. Pretty much if it has good, tasty ingedients and is prepared well I'll eat it.
Sammich!Sammich!Sammich!Sammich!
THE BLOOD OF MY ENEMIES
Robert Parker, "Double Deuce." (Hawk's line)
Linguine is my culinary passion at the moment. It’s good warm or cold and is light enough for brunch and heavy enough for teatime or supper -when you really want to be filled with something quick, easy and tasty.
I make a seafood version with muscles, cockles, ocean strips and squid rings and the whole thing costs next to nothing (about eight pounds) and serves three-four people. You can add chilli purée to spice things up and a load of grated cheese if the fancy takes you. :)
I also found this excellent rosé the other week by a cheapo company called ‘Cellar’ at the local off license and it’s really smashing for pasta dishes –only problem is its so light and refreshingly full of strawberries that you forget your drinking wine and guzzle it down like fruit juice inadvertently getting completely sozzled in the process so be careful how many glasses you have! ;)
THE BLOOD OF MY ENEMIESWatch out for the high salt content. :o)
But it should be a good source of iron.
Personally I like food. There have been people I know to state that when it comes to me, so long as it can't outrun me then its food. That might explain the gut. But if I have to choose one and only one in the kind of sense that whatever you choose its what you'll have to eat for the rest of your life.
Pizza: With extra cheese NO ANCHOVIES (or similar things), all other toppings are acceptable and are only debatable in their combination thereof.
Kalbsteak Bombey mit potato crochets und white asparagus. As far as I know; only served at Gasthaus Fortuna, Nueruit, Germany just outside of Karlruhe. That is my favorite as it is a steak of some kind; might be pork; stuffed with ham and some kind of cheese; lightly breaded with two slices of pineapples and with marischino cherries inside and a bannana layed lengthways over the whole thing then the whole thing is smothered in hollindaise sauce; the potato crochets are these little spiced mashed potato swirly puffs and then the white asparagus is a german specialty that is very tender; I loved this plate when I lived there. I love to BBQ and cooking for 30 people is a breeze.
if we are just talking about a food type; then my favorite food is probably Lamb. My favorite appetizer is Samosas :)
Sheesh I so want to cook for you guys hehe buy you might find my house a bit like the Untitled thread. Sad to say; I know; it is D&D heresy, but I just dont really like pizza and I cant stand french fries. Oh; I will eat them to save face and fit in and all, but I gotta cover it up with a good beer.
So long as I'm not eating my own words, it's all good. I'm a vegan though so feel free to dole my meat rations out to the hungry rest.
Japanese food. I love japanese food. Anything. I particularly love gyoza. Yum! But I also love tempura, miso soup, tankatsu pork, sushi rolls of all kinds. I just love the ambiance of a good japanese restaurant with the shoji screens and that smell of vinegar and sweet rice as you come in the door. I am hopelessly in love with japanese food and infect all I come across with my obsession. It's just SO good.
So long as I'm not eating my own words, it's all good. I'm a vegan though so feel free to dole my meat rations out to the hungry rest.
I can't even imagine being vegan. Not that I'm a super carnivore by any stretch, but I really enjoy my meats as a part of all the other stuff I eat. I love good sausage. I love cheese and cheese sauces (like alfredo!). I love milk and butter and mayo. It's hard to imagine going without those. I mean, it seems like so much of what's good out there comes from an animal in one way or other. That's seems like an awful rough road to hoe.
I can't even imagine being vegan. Not that I'm a super carnivore by any stretch, but I really enjoy my meats as a part of all the other stuff I eat. I love good sausage. I love cheese and cheese sauces (like alfredo!). I love milk and butter and mayo. It's hard to imagine going without those. I mean, it seems like so much of what's good out there comes from an animal in one way or other. That's seems like an awful rough road to hoe.
I am not a road ho. Anymore anyway.
They make fake this and that for every foodstuff you mentioned. With time and a minor case of amnesia you forget what the old stuff tasted like and I was never a big meat eater in the first place. The choices out there for vegetarians are almost supernumery. I've been a vegetarian since I was 13 and vegan since I was 25, so it all comes quite easily.
I think good cooking can make or break a vegetarian diet. Luckily I cook well and with absolutely no emphasis on tofu and lentils. (I'm imagining Neil from The Young Ones... "Who wants lentils?")
I think good cooking can make or break a vegetarian diet. Luckily I cook well and with absolutely no emphasis on tofu and lentils. (I'm imagining Neil from The Young Ones... "Who wants lentils?")
Ah. I LOVE lentils. Granted you have to make them in a fairly non-vegan friendly way, but I'm sure there's ways around that. I spent two years in Santiago Chile and ate Lentejas just about every night and loved it.
You slow cook a pound bag of them in a crockpot or pressure cooker with a package of french onion soup mix and some sliced up gourmet sausage--the big fat ones. After about half a day or so, the lentejas go dark brown and have the consistency of pork and beans. That's when they're done. They're just delicious. I never got tired of them and still haven't. It's just wonderful. The best part is, they just get better as leftovers. During my college days I would live on lentejas and during that time I was living on $5 a month for food. I kid you not!
Oh, a warning though--while they are cooking they will smell up your kitchen. Cooking lentils stink. I know not why...
If ever we meet, Grim, I will insist upon cooking up some lentils for you. Bring your own sausages though.
Done. And in your honor I'll make them protosoyveggie sausages. It'll be a first for me, but hey, you're making dinner so how can I complain, right?