| Terquem |
Well there's the alla genovese, which originated in Genoa. And the alla barese, which, naturally, originated in Bari. There are varieties with seasoning added to the top, and some with ingredients added to the middle. Along the coast of Liguria, I understand, the recipe is so diverse that it is difficult to even tell if one kind of Focaccia is actually the same as…
What?
Oh, um, sorry, never mind.