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COCONUT ICE
INGREDIENTS
1 pound of icing sugar
1/4 pound of dried dessicated coconut
1tablespoon of Milk
white of 1 egg
pink colour & flavour (Cochineal) .......[I like Green or Blue]
METHOD
Get rid of all lumps of sugar, mix coconut and sugar together. Make into soft paste mixing in milk and whisked egg white. Divide paste into two halves leaving one white and the other pink using cochineal. Turn white paste into tin lined with greasproof paper and lay down Pink Paste on top. Press down and leave for 24 hours in warm room (hygiene tells me fridge). Cut into Bars and Squares.