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Hungry Jack's page
 577 posts. Alias of Aberzombie.
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Green Chile Waffle Taco
Ingredients
No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 cup water
1 (4 oz.) can fire roasted diced green chiles
1/4 cup Pure Vegetable Oil
1 large egg
1/2 teaspoon chili powder
1 pound lean ground beef
1 (1 oz.) package taco seasoning mix
2/3 cup water
2/3 cup shredded lettuce, divided
2/3 cup shredded sharp cheddar cheese, divided
1 ripe avocado, chopped, divided
2/3 cup chopped ripe tomatoes, divided
1/3 cup sliced green onion, divided
Fresh salsa
1/3 cup sour cream
Preparation Instructions
1. BROWN beef in large skillet over medium, cooking until no longer pink. Drain fat, if necessary. Add seasoning mix and water. Cook and stir until mixture thickens.
2. COAT round waffle iron with no-stick cooking spray. Heat according to manufacturer’s instructions. Combine pancake mix, water, chiles, oil, egg and chili powder in large bowl until smooth. Bake in round waffle iron according to manufacturer’s instructions or until steaming stops and waffle is golden brown. Repeat to bake total of 5 (7-inch) round waffles.
3. FOLD each waffle in half to resemble taco. Fill each taco with heaping 1/3 cup meat, and garnish with lettuce, cheese, avocado, tomato and onion. Serve with salsa and sour cream.
MAPLE PANCETTA PARMESAN BRUSSELS SPROUTS
INGREDIENTS
4 tablespoons butter
8 thin slices pancetta
20 fresh Brussels sprouts
2/3 cup Hungry Jack® Original Syrup
1/3 cup freshly grated Parmigiano-Reggiano cheese
PREPARATION INSTRUCTIONS
1. MELT 2 tablespoons butter in large covered skillet over medium heat. Add pancetta slices to skillet and cook until browned. Remove pancetta from pan, cool and chop into small pieces.
2. MELT remaining butter in skillet over medium heat with pancetta drippings. Add Brussels sprouts flat-side down, cook 8 to 10 minutes or until caramelized. Turn Brussels sprouts, push to center of skillet and cook another 8 minutes. Drizzle syrup over Brussels sprouts, sprinkle with cheese and pancetta, cover skillet and cook over low heat for 2 to 3 minutes or until cheese is melted.
Very cheesy. I hear it goes great with wine.
badump tish
Pumpkin Top Cookies
Ingredients
1/2 cup All-Vegetable Shortening
1/4 cup milk
2 teaspoons vanilla extract
3 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 cup powdered sugar
1/2 teaspoon pumpkin pie spice
48 whole roasted almonds
Preparation Instructions
BEAT shortening in large bowl with electric mixer on medium speed until fluffy. Beat in milk and vanilla until smooth. Blend in pancake mix, powdered sugar and pumpkin pie spice until combined. Roll into 1-inch balls. Chill 1 hour.
HEAT oven to 350°F. Cut small vertical lines coming together at the top center of each ball using a small paring knife.
BAKE 7 to 9 minutes until edges are lightly brown and cookie is set. Insert 1 almond in center of each cookie. Cool 2 minutes. Remove cookies to wire rack to cool completely.
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HUEVOS RANCHEROS WAFFLES
INGREDIENTS
No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1/2 cup Martha White® Plain Enriched Yellow Corn Meal
1 3/4 cups water
1 (15 oz.) can seasoned black beans
6 large eggs, fried
Salsa or pico de gallo
Queso fresco
1 ripe avocado, peeled and sliced
PREPARATION INSTRUCTIONS
COAT Belgian waffle iron with no-stick cooking spray. Heat according to manufacturer’s instructions. Combine pancake mix, corn meal and water in large bowl. Stir until large lumps disappear.
BAKE in waffle iron according to manufacturer’s instructions or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
TOP waffles with black beans, eggs, salsa, queso fresco and avocado. Serve immediately.
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QUICK & EASY BBQ SAUCE
INGREDIENTS
1 1/2 cups ketchup
1 cup Hungry Jack® Original Syrup
1/2 cup water
2 tablespoons apple cider vinegar
2 tablespoons prepared mustard
1 to 2 tablespoons hot pepper or sriracha sauce
2 teaspoons garlic powder
1 teaspoon liquid smoke flavor
PREPARATION INSTRUCTIONS
STIR ketchup, syrup, water, vinegar, mustard, hot pepper sauce, garlic powder and liquid smoke, if desired, in medium saucepan.
BRING to a boil over medium heat, stirring constantly. Reduce heat to low. Simmer 5 to 10 minutes or until desired thickness.
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We encourage any creative and successful method for cooking delicious Hungry Jack® Pancakes. As long as it’s legal.
FUNFETTI® PANCAKE POPPERS
INGREDIENTS
Pure Vegetable Oil
1 (7 oz.) package Hungry Jack® Easy Pack™ Funfetti® Buttermilk Pancake Mix
1 1/2 cups Hungry Jack® Complete Funfetti® Buttermilk Pancake & Waffle Mix
1 (6 oz.) container lemon yogurt
1 tablespoon water
Hungry Jack® Original Syrup
Powdered sugar
PREPARATION INSTRUCTIONS
HEAT 1-inch of oil in large saucepan over medium-high heat to 330°F. Reduce heat to maintain oil temperature between 330-340°F.
COMBINE pancake mix, yogurt and water in small bowl. Drop 4 or 5 small scoops (about 1 teaspoon) of batter into hot oil. Cook 1 minute, turning several times, or until poppers are golden brown. Remove with slotted spoon. Drain on tray lined with paper towels. Repeat with remaining batter.
SERVE with syrup or sprinkle with powdered sugar.
BACON PANCAKE STICKS
INGREDIENTS
No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/3 cups water
12 strips cooked bacon, cut in half
Hungry Jack® Original Syrup
PREPARATION INSTRUCTIONS
COAT griddle or large skillet with no-stick cooking spray. Heat over medium heat (375°F). Whisk pancake mix and water in large bowl until smooth. Let stand 3 minutes.
PLACE batter in liquid measuring cup. Pour batter into a 4-inch oval shape a little longer and wider than bacon slice. Press slice of bacon in the center.
COOK until edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Repeat to make remaining sticks. Serve with syrup.
Hungry Jack® Frozen Pancakes provide a delicious and hearty flavor for a tasty yet fast breakfast treat. Simply heat your pancakes up to bring out the soft edges and fluffy center, just like they’re hot off the griddle!.
All hail the griddlemaster. Hungry Jack® mixes and syrups are redefining the rules of breakfast. This is Saturday morning the way you want it - with a hearty meal that satisfies, topped with the only syrup in a microwaveable bottle* with an easy-pour cap that lets the sweetness flow.
PULLED PORK AND MAPLE CORNBREAD WAFFLE SANDWICHES
INGREDIENTS
No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
2 tablespoons Martha White® Plain Enriched Yellow Corn Meal
1 cup water
1/4 cup Pure Vegetable Oil
1/4 cup Hungry Jack® Honey Maple Flavored Syrup
1 (16 oz.) package prepared barbecued hickory smoked pulled pork
1/2 cup shredded sharp cheddar cheese
1/2 cup frozen sweet corn, cooked according to package directions
1/4 cup thinly sliced green onions
PREPARATION INSTRUCTIONS
1. COAT waffle iron with no-stick spray. Heat according to manufacturer’s instructions. Combine pancake mix, corn meal, water, oil and syrup in large bow until smooth.
2. BAKE in waffle iron according to manufacturer’s instructions or until steaming stops and waffle is golden brown. Repeat to bake total of 4 (7-inch) round waffles.
3. HEAT pork according to package directions. Cut waffle in half. Place on one half of each waffle: 1/2 cup shredded pork, 2 tablespoons cheese, 2 tablespoons corn and 1 tablespoon green onions. Top with other half of waffle. Cut each sandwich in half.
MAPLE PECAN BACON CARAMEL CORN
INGREDIENTS
12 slices thick-cut bacon, diced
1 cup turbinado sugar
1 cup Hungry Jack® Original Syrup
2 tablespoons unsalted butter
1 (3.5) ounce package plain (not buttered) microwave popcorn, popped (10 cups)
1 cup chopped pecans
Non-stick spray
PREPARATION INSTRUCTIONS
Heat oven to 250°F.
Line two sheet pans with foil and spray with non-stick spray.
In skillet over medium-high heat, fry bacon until crispy. Drain on paper towel-lined plates.
In saucepan, combine turbinado sugar, syrup, and butter.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Remove from heat.
Place popcorn, cooked bacon and pecans in large bowl.
Carefully pour syrup over popcorn mixture.
Stir with large spoon until popcorn is evenly coated.
Spoon popcorn mixture onto sheet pans in an even layer.
Bake for 10 – 15 minutes, stirring halfway through.
Remove from oven and allow caramel corn to cool completely.
Break into bite-sized pieces and serve.
BACON PANCAKE STICKS
INGREDIENTS
No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/3 cups water
12 strips cooked bacon, cut in half
Hungry Jack® Original Syrup
PREPARATION INSTRUCTIONS
COAT griddle or large skillet with no-stick cooking spray. Heat over medium heat (375°F). Whisk pancake mix and water in large bowl until smooth. Let stand 3 minutes.
PLACE batter in liquid measuring cup. Pour batter into a 4-inch oval shape a little longer and wider than bacon slice. Press slice of bacon in the center.
COOK until edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Repeat to make remaining sticks. Serve with syrup.
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Great for your Fourth of July Celebrations!!!
Old Fashioned Baked Beans
Ingredients
3 tablespoons Crisco® Pure Vegetable Oil
1/2 cup chopped onion
2 cans (15.75 oz.) pork and beans, drained
1/2 cup Hungry Jack® Original Syrup
1/4 cup ketchup
2 teaspoons prepared mustard
Preparation Instructions
1. HEAT oil in medium saucepan. Add onion. Cook and stir 3 to 4 minutes or until tender.
2. STIR in beans, syrup, ketchup and mustard. Bring to boiling. Simmer for 10 minutes or until heated through, stirring occasionally.
Chocolate Chip Funnel Cakes with Strawberry Dipping Sauce
Ingredients
3 1/2 to 4 cups Crisco® Pure Vegetable Oil
1 (7 oz.) package Hungry Jack® Easy Pack™ Chocolate Chip Pancake Mix
1 1/2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
1 large egg
1/2 cup milk
1/2 cup Smucker's® Strawberry Flavored Topping
1/2 cup Smucker's® Strawberry Syrup
Powdered sugar
Preparation Instructions
HEAT 1-inch of oil in large skillet with straight sides over medium-high heat to 330°F. Reduce heat to maintain oil temperature between 330-340°F.
COMBINE pancake mix, egg and milk in small bowl until blended. Place batter in 1-quart resealable plastic freezer bag. Cut about 3/8-inch corner off of bag. Squeeze batter in a spiral pattern, in oil, about 5 inches in diameter for each funnel cake.
COOK 30 seconds per side or until golden brown. Remove with slotted spoon. Drain on paper towels. Repeat with remaining batter to make 5 more funnel cakes. Place on serving plate. Drizzle with topping and sprinkle with powdered sugar.
Garlic Cheddar Drop Biscuits
Ingredients
4 tablespoons butter, melted, divided
1 teaspoon garlic powder, divided
1/8 teaspoon salt
Crisco® Original No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 teaspoon parsley flakes
1/4 teaspoon onion powder
3/4 cup shredded sharp cheddar cheese, chopped
1/3 cup water
1 large egg
Preparation Instructions
STIR 2 tablespoon melted butter, 1/2 teaspoon garlic powder and salt in small bowl.
HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
STIR pancake mix, parsley flakes, onion powder and remaining 1/2 teaspoon garlic powder in medium bowl. Add cheese, water, egg and remaining 2 tablespoons melted butter; stir just until moistened. Drop by heaping tablespoonfuls onto prepared baking sheet making 12 biscuits. Brush with garlic butter.
BAKE 11 to 13 minutes or until golden brown. Serve warm.
In the highly unlikely event of leftover pancake batter, cook it up and freeze the pancakes in a sealed container for up to one week.
Pancakes, waffles, muffins, cobblers, cakes—our Hungry Jack® mixes are what breakfast time and more are made of. Hope you came hungry, because we’ve got a recipe idea for every time of day.
Cheesecake Dessert Roll-Ups
Ingredients
CREPES
2 large eggs
2 tablespoons Crisco® Pure Vegetable Oil
1 cup water
1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
Crisco® Original No-Stick Cooking Spray
FILLING
8 ounces cream cheese, softened
1/2 cup heavy cream
1/2 cup powdered sugar
2 cups sliced strawberries
2/3 cup Smucker's® Strawberry Flavored Topping, divided
Preparation Instructions
PLACE eggs, oil and water into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
COAT 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium-low heat. Remove pan fron heat and pour 3 to 4 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat surface. Cook until center and edges appear dry and lightly browned. Turn to cook second side. Turn crepe out onto a plate. Repeat with remaining batter to make 8 (8-inch) crepes.
BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Add cream and powdered sugar. Beat on high speed until stiff. Stir strawberries with 3 tablespoons topping in medium bowl until berries are coated.
PLACE a crepe on a serving plate. Spread with about 1/4 cup cream mixture down center of crepe. Top with 1/4 cup strawberry mixture. Fold up edges of crepe. Spoon 1 tablespoon topping over top. Sprinkle with cinnamon-sugar mixture. Repeat with remaining crepes.
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Apologies. Hungry Jack® was delayed in getting here and contracted delivery of the advertisement to the walking corpse. He smells, but he's reliable.
Cheesecake Dessert Roll-Ups
Ingredients
CREPES
• 2 large eggs
• 2 tablespoons Crisco® Pure Vegetable Oil
• 1 cup water
• 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• Crisco® Original No-Stick Cooking Spray
FILLING
• 8 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 2 cups sliced strawberries
• 2/3 cup Smucker's® Strawberry Flavored Topping, divided
Preparation Instructions
1.PLACE eggs, oil and water into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.
2.COAT 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium-low heat. Remove pan fron heat and pour 3 to 4 tablespoons batter into center of pan. Quickly rotate pan, tilting to coat surface. Cook until center and edges appear dry and lightly browned. Turn to cook second side. Turn crepe out onto a plate. Repeat with remaining batter to make 8 (8-inch) crepes.
3.BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Add cream and powdered sugar. Beat on high speed until stiff. Stir strawberries with 3 tablespoons topping in medium bowl until berries are coated.
4.PLACE a crepe on a serving plate. Spread with about 1/4 cup cream mixture down center of crepe. Top with 1/4 cup strawberry mixture. Fold up edges of crepe. Spoon 1 tablespoon topping over top. Sprinkle with cinnamon-sugar mixture. Repeat with remaining crepes.
Korean Style Baby Back Ribs
Ingredients
• 4 teaspoons cornstarch
• 1/2 cup water
• 1/4 cup sesame oil
• 6 green onions, chopped
• 4 teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup chili sauce
• 1 1/2 cups firmly packed brown sugar
• 1/4 cup Hungry Jack® Original Syrup
• 1/2 cup sodium-reduced soy sauce
• 2 tablespoons rice vinegar
• 2 racks baby back ribs, (about 3 pounds each)
• Salt and pepper
Preparation Instructions
1.HEAT oven to 325°F. Line two 17 x 11-inch baking pans with enough 18-inch wide heavy-duty foil to fold over ribs, approximately twice the size of the pan. Dissolve cornstarch in water.
2.HEAT sesame oil in 3-quart saucepan over medium-high heat. Add green onion, garlic and ginger. Cook and stir 1 minute until light golden brown. Whisk in chili sauce, brown sugar, syrup, soy sauce, vinegar and cornstarch mixture. Bring to a boil, whisking constantly. Cook 4 to 5 minutes or until slightly thickened.
3.PLACE one rack of ribs, meat side up, on each prepared pan. Season with salt and pepper. Baste each with 1/4 cup sauce. Turn racks over. Repeat seasoning and basting. Fold foil tightly around racks, meat side down, to make a sealed packet.
4.ROAST 2 hours or until ribs are tender and internal temperature reaches 160°F. Reheat sauce. Brush ribs with sauce. Serve remaining sauce with ribs.
Callous Jack wrote: Is there a complaint box for this thread? Well, aren't you just a handsome devil! Hungry Jack swears it's like looking in a mirror.
Strawberry Shortcakes
Ingredients:
• 5 cups sliced fresh strawberries
• 2/3 cup sugar, divided
• Crisco® Original No-Stick Cooking Spray
• 2 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 2 tablespoons cold butter, cut up
• 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
• 1/2 cup half-and-half cream or milk
• 1 teaspoon vanilla extract
• Whipped cream
Preparation Directions:
1. COMBINE strawberries and 1/3 cup sugar in medium bowl. Allow to stand so that juice develops.
2. HEAT oven to 400°F. Coat 8-inch round baking pan with no-stick cooking spray.
3. COMBINE pancake mix and remaining 1/3 cup sugar. Cut in butter and shortening until thoroughly blended. Stir in cream and vanilla just until blended. Batter will be very stiff. Spread in prepared pan.
4. BAKE 22 to 25 minutes or until golden brown. Cool 15 minutes. Cut into 6 wedges. Split in half horizontally. Fill with strawberries and desired amount of whipped cream. Garnish with additional whipped cream.
Yield: 6 servings
Prep Time: 15 min
Cook Time: 25 min
Beef Stew with Herbed Potato Dumplings
Ingredients:
STEW
• 7 tablespoons Pillsbury BEST™ All Purpose Flour, divided
• 1/2 teaspoon seasoned salt
• 1 1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons Crisco® Pure Vegetable Oil
• 2 (14 oz.) cans reduced sodium beef broth, divided
• 1 teaspoon minced garlic
• 1 bay leaf
• 1 (16 oz.) package frozen vegetables for stew
DUMPLINGS
• 2 large eggs
• 1/2 cup water
• 1 cup Hungry Jack® Instant Mashed Potato Flakes
• 1/2 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1 tablespoon minced green onion
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon garlic salt
Preparation Directions:
1. COMBINE 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
2. HEAT oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
3. STIR in frozen vegetables. Bring to a boil over high heat. Cover; reduce heat and simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
4. To prepare dumpling batter: WHISK eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
5. DROP batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.
Yield: 8 servings
Prep Time: 30 min
Cook Time: 2 hrs
It's not a donut, officer, but....
Cinnamon Streusel Coffee Loaf
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 (7 oz.) package Hungry Jack® Easy Pack™ Buttermilk Pancake Mix , divided
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup sour cream
• 2 tablespoons Crisco® Pure Canola Oil
• 1 large egg
• 1/4 cup toffee baking bits
TOPPING
• 1/4 cup reserved pancake mix
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted
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• 1 tablespoon toffee baking bits
• 1/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions:
1. HEAT oven to 375°F. Line 9 x 5-inch loaf pan with foil. Coat with no-stick cooking spray. Reserve 1/4 cup pancake mix for topping.
2. COMBINE remaining pancake mix, brown sugar and cinnamon in large bowl. Beat sour cream, oil and egg with a fork. Stir into dry mixture until evenly moistened. Stir in toffee bits. Spread half the batter in bottom of prepared pan.
3. For Topping: STIR reserved 1/4 cup pancake mix, brown sugar, cinnamon and melted butter in small bowl with a fork until crumbs form. Sprinkle batter with 3 tablespoons topping. Spread remaining half of batter on top. Sprinkle with remaining topping and toffee bits.
4. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Lift loaf with edges of foil to remove from pan. Place frosting into corner of resealable plastic bag. Microwave on HIGH 5 seconds or just until slightly warm. Cut small corner off bag. Drizzle over top of loaf.
Yield: 8 to 10 servings
Prep Time: 15 min
Cook Time: 35 min
Curry Pork and Vegetable Stew
Ingredients:
• 2 tablespoons Crisco® Pure Canola Oil
OR Crisco® Original No-Stick Cooking Spray, for slow cooker
• 2 pounds pork shoulder, trimmed and cut into 1-inch cubes
• 1 (14.5 oz.) can chicken broth
• 1 cup water
• 1 pound frozen white pearl onions
OR 3 cupscoarsely chopped onions
• 1/3 cup Pillsbury BEST™ All Purpose Flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon curry powder
• 2/3 cup Hungry Jack® Butter Flavored Syrup
• 1 (20 oz.) can pineapple tidbits, drained
• 1 (1 lb.) package frozen crinkle cut carrots
• Long grain and wild rice, prepared according to package directions (optional)
Preparation Directions:
STOVETOP METHOD
1. HEAT oil in Dutch oven over medium high heat. Season meat with salt and pepper. Brown meat in two batches, stirring to brown on all sides. Return all meat to Dutch oven.
2. ADD chicken broth, water, onions, flour, cinnamon, curry and syrup to meat. Stir to combine. Bring to a boil, then reduce heat.
3. COVER tightly and simmer 1 hour, stirring occasionally. Stir in pineapple tidbits and carrots. Bring to a boil. Reduce heat to simmer, cooking until meat and vegetables are fork-tender. Stir before serving. Serve over long grain and wild rice, if desired.
SLOW COOKER METHOD
1. COAT slow cooker with no-stick cooking spray.
2. SEASON meat with salt and pepper. Place meat, broth, water, onions, flour, cinnamon, curry, syrup, pineapple and carrots in slow cooker. Stir to combine.
3. COVER and cook on LOW 6 to 8 hours or until meat is fork-tender. Stir before serving. Serve over long grain and wild rice, if desired.
Prep Time: 10 min
Cook Time: 1 hrs 45 min
Double Cheese Spinach Potato Pie
Ingredients:
1 carton (4.2 oz.) Hungry Jack® Cheesy Hashbrown Potatoes
16 ounces frozen chopped spinach, thawed and squeezed dry*
3/4 cup Hungry Jack® Mashed Potato Flakes
3/4 cup milk
2 eggs
1/2 cup grated Parmesan cheese
1/2 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons vegetable or olive oil
*To thaw spinach: Microwave in a large bowl on HIGH for 4-5 minutes. Place in a colander and press firmly with a spoon or spatula to drain liquid.
Preparation Directions:
1.Refresh hashbrown potatoes according to package directions. After 12 minutes, drain and squeeze out any excess liquid from carton.
2.Heat oven to 425°F. Coat a 9-inch pie dish with cooking spray.
3.While hashbrowns are standing, combine potato flakes, milk, eggs, Parmesan, pepper and salt in a large bowl. Mix in spinach.
4.Add oil to refreshed hashbrowns in carton and mix well.
5.Spread 3/4 of the hashbrowns firmly onto bottom and sides of prepared pie dish. Spoon spinach mixture lightly into dish. Top evenly with remaining hashbrowns, fluffing the hashbrowns with a fork.
6. Bake until hashbrowns are well-browned and center is set, 30-35 minutes. Let pie stand 10 minutes before slicing into wedges.
Yields: 6 servings | Prep time: 15 min. | Bake time: 30 min.
Candied Bacon Pancakes with Cinnamon Brown Sugar Syrup
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Hungry Jack® Cinnamon & Brown Sugar Flavored Syrup, plus more for serving
• 1/3 cup firmly packed brown sugar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/16 teaspoons cayenne pepper
• 1 pound thick cut bacon
• 3 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 2 cups water
Preparation Directions:
1. HEAT oven to 375°F. Cover 15 x 10 x 1-inch baking pan with foil. Top with wire rack. Coat rack with no-stick cooking spray.
2. COMBINE syrup, brown sugar, mustard, salt and cayenne pepper in medium mixing bowl. Add bacon to bowl coating all sides evenly. Place in single layer on rack. Bake 35 to 40 minutes or until beginning to brown and crisp. Remove from oven. Cool 2 minutes on rack. Remove to waxed or parchment paper. Reserve 6 strips of bacon. Crumble or chop remaining bacon.
3. COMBINE pancake mix and water in medium bowl until smooth. Stir in crumbled bacon. Let mixture stand 3 minutes. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Make 18 (4-inch) pancakes, in batches, by pouring 1/4 cup batter for each pancake onto hot griddle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown. Layer 3 pancakes on each plate. Cut reserved strips of bacon in half. Top each pancake stack with 2 pieces of bacon. Serve with additional syrup.
Yield: 6 servings
Prep Time: 32 min
Cook Time: 8 min
Pumpkin Fritters with Smoky Bacon Glaze
Ingredients:
• 6 slices uncooked bacon, cut crosswise into 1/2-inch pieces
• 3/4 cup Hungry Jack® Original Syrup
• Crisco® Pure Vegetable Oil
• 1/2 cup canned pure pumpkin
• 1/3 cup sugar
• 1 large egg
• 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 3/4 teaspoon pumpkin pie spice
• Powdered sugar
Preparation Directions:
1. COOK bacon in large skillet over medium-high heat until crisp. Drain pan drippings, leaving bacon in skillet. Add syrup to bacon. Cook over medium heat 1 minute or until hot, scraping any browned bits from bottom of skillet. Remove from heat.
2. HEAT 1 1/2 inches oil in heavy medium saucepan over medium heat to 325°F. Whisk pumpkin, sugar and egg in medium bowl until blended. Stir in pancake mix and pumpkin pie spice just until blended. Let stand 3 minutes. Drop into hot oil by rounded teaspoonfuls, a few at a time. Cook 2 1/2 to 3 minutes or until golden brown and done in center, turning halfway through cooking time. Remove with slotted spoon. Drain on paper towels.
3. ARRANGE fritters in small individual serving bowls. Sprinkle with powdered sugar. Spoon warm glaze over fritters. Serve immediately.
Yield: 3 dozen fritters
Prep Time: 20 min
Cook Time: 20 min
HAPPY HALLOWEEN TO ONE AND ALL!!!
Chocolate Halloween Pancakes
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 (7 oz.) packet Hungry Jack® Easy Pack™ Funfetti® Halloween Buttermilk Pancake Mix
• 3/4 cup water, divided
• 4 drops red food color
• 5 drops yellow food color
• 1/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
• Hungry Jack® Original Syrup
Preparation Directions:
1. HEAT griddle or large skillet to medium heat (325°F.). Coat with no-stick cooking spray.
2. MEASURE 1 cup pancake mix in medium bowl. Stir in 1/2 cup water. Add red and yellow food color to make an orange color.
3. COMBINE 1/4 cup water and chocolate syrup in small bowl. Add remaining pancake mix. Stir until a chocolate color.
4. PLACE the two colored pancake batters into two separate resealable plastic bags. Cut about 1/4-inch off corner.
5. MAKE an outline of a pumpkin with one color on hot griddle. Immediately, make the eyes, mouth and stem with the other color. Fill in space between with the first color. Bake for 90 seconds. Turn. Bake an additional 30 seconds for a total of 2 minutes. Repeat with remaining batter. Make one pumpkin at a time, working quickly so that all parts are done at the same time.
6. SERVE with syrup.
TIP Recipe will make eight 3-inch pancakes or six 5-inch pancakes.
Yield: 6 to 8 pancakes
Prep Time: 10 min
Cook Time: 20 min
With warm berry topping!!
Hungry Jack® suggests a slight modification to the recipe. Everyone loves pancakes.
Wheat Waffles with Warm Berry Topping
Ingredients:
WAFFLES
• 2 cups Hungry Jack® Complete Wheat Blends Pancake Mix
• 1/3 cup toasted wheat germ
• 2 teaspoons ground cinnamon
• 1 1/4 cups water
• 1/4 cup Crisco® Pure Vegetable Oil
• 1 large egg
• Crisco® Original No-Stick Cooking Spray
WARM BERRY TOPPING
• 3/4 cup water
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 (16 oz.) package frozen mixed berries
• Whipped topping for garnish
• Ground cinnamon for garnish
Preparation Directions:
1. HEAT waffle iron. Combine pancake mix, wheat germ and cinnamon in medium bowl. Whisk together water, oil and egg in small bowl. Add to dry mixture. Stir until large lumps disappear.
2. COAT waffle iron with no-stick cooking spray. Pour 2/3 cup batter for each waffle on hot waffle iron. Cook 2 to 3 minutes or until golden brown. Remove and keep warm. Continue with remaining batter.
3. STIR water, sugar and cornstarch in medium saucepan until blended. Add frozen fruit. Cook over medium heat 4 to 5 minutes, stirring occasionally, until sauce thickens. Serve 1/2 cup warm topping with each waffle. Garnish with a dollop of whipped topping and a dash of cinnamon.
Yield: 5 (7-inch) waffles
Prep Time: 10 min
Cook Time: 25 min
Hungry Jack® agrees. Don't we have a Jack Signal, or something?
Chili Cheeseburger Pie
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (10 oz.) can diced tomatoes and green chilies, drained
• 1 (16 oz.) can chili beans, drained
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin (optional)
• 1 cup shredded sharp Cheddar cheese, divided
• 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 3/4 cup milk
• Green and red bell pepper strips
Preparation Directions:
1. HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
2. BROWN ground beef. Drain. Add tomatoes, beans, chili powder, garlic powder and cumin. Heat through. Spoon into prepared pie plate. Layer with 3/4 cup cheese. Whisk pancake mix and milk in small bowl until smooth. Spread evenly over cheese. Sprinkle with remaining 1/4 cup cheese. Alternate green and red pepper strips on top in a spoke design.
3. BAKE 18 to 20 minutes or until golden brown. Allow to cool 10 to 15 minutes before serving.
Yield: 6 servings
Prep Time: 25 min
Cook Time: 20 min
Apple Cheddar Sausage Wafflewiches
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 1 1/2 cups water
• 1 tablespoon snipped fresh chives or freeze-dried chives
• 6 (3 1/2-inch ) sausage sandwich patties
• 1 cup Smucker's® Spiced Apple Butter
• 6 slices deli-style cheddar cheese
• 1 Red Delicious apple, cored and very thinly sliced
• Powdered sugar (optional)
• Hungry Jack® Original Syrup, warmed
Preparation Directions:
1. COAT waffle iron with no-stick cooking spray. Heat according to manufacturer's instructions. Combine pancake mix, water and chives in large bowl. Stir until large lumps disappear.
2. BAKE in waffle iron according to manufacturer's instructions or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
3. COOK sausage patties until browned and no longer pink in center. Spread apple butter generously on one side of all 12 waffles. Place cheese on top of apple butter on 6 waffles. Top with sausage patties. Arrange apple slices on top of sausage. Top with remaining waffles, apple butter side down, to form sandwiches. Sprinkle with powdered sugar. if desired. Serve with syrup.
Yield: 6 sandwiches
Prep Time: 30 min
Cook Time: 10 min
Nutritional Information Per Serving:
Serving Size (1/6 of recipe), Calories 710 (Calories from Fat 180), Total Fat 20g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 45mg, Sodium 1150mg, Total Carbohydrate 120g (Dietary Fiber 2g, Sugars 68g), Protein 13g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Calcium 30%, Iron 10%.
Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!
Time for a question:
Max from New York asks...
Can I add any additional ingredients to my pancake batter?
You certainly can! Hungry Jack encourage you to add any of the ingredients listed below to your pancake batter:
- Fresh or frozen blueberries, chopped apples, diced peaches, nuts, applesauce, or chocolate chips. Use about 1/4 cup for every 1 cup of pancake mix.
- 1 teaspoon of grated orange peel
- Oatmeal, wheat germ or flaxseed.
Looks like it's been over a year....
S'mores Pancake Stack
Ingredients:
• 3 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
• 2 1/4 cups water
• Crisco® Original No-Stick Cooking Spray
• 4 (1.55 oz.) packages milk chocolate candy bars
• 2 cups marshmallow creme
• 2 tablespoons coarsely crushed graham cracker crumbs
Preparation Directions:
1. COMBINE pancake mix and water in medium bowl until smooth. Let mixture stand 3 minutes.
2. HEAT oven to 200°F. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Make 9 pancakes, in batches, by pouring 1/2 cup batter for each pancake, quickly spreading onto hot griddle to form 6 1/2-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown. Keep pancakes warm on baking pan in oven.
3. BREAK chocolate bars into single and double blocks. Reserve several blocks for garnish. Place 1 pancake on serving plate. Spread 1/4 cup marshmallow creme on one half of pancake and 4 or 5 blocks of chocolate on other half. Repeat with remaining pancakes, alternating placement of marshmallow creme and chocolate as you build stack. Top with dollop of marshmallow creme and reserved chocolate. Sprinkle with graham crackers. Cut into wedges.
Prep Time: 15 min
Cook Time: 30 min
Nutritional Information Per Serving:
Serving Size (1/10 of recipe), Calories 240 (Calories from Fat 70), Total Fat 8g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 5mg, Sodium 370mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 10g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.
We'll need a lot more pancakes....
Hungry Jack® has been feeding families like yours for nearly 70 years. From the launch of Hungry Jack Mashed Potatoes in 1967 to the innovation of the reheatable microwavable Hungry Jack Syrup bottle in 1994, Hungry Jack has been gathering families around the table for good times, great food and that delicious Hungry Jack taste. That's why everybody’s happy when it's Hungry Jack™!
Creamy Strawberry Crepes
Ingredients:
CREPES
• 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
• 2 tablespoons sugar
• 1 cup water
• 2 large eggs
• Crisco® Original No-Stick Cooking Spray
FILLING AND SAUCE
• 2 cups low fat vanilla yogurt
• 1/4 teaspoon ground cinnamon
• 1 (12 oz.) jar Smucker's® Strawberry Preserves
• 1/4 cup chopped pecans (optional)
Preparation Directions:
1. For Crepes: WHISK pancake mix, sugar, water and eggs in medium bowl until smooth.
2. HEAT 8-inch skillet or crepe pan over medium heat. Coat with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to cook second side.
3. For Filling and Sauce: BLEND yogurt, cinnamon and 1/4 cup preserves in small bowl. Place remaining preserves in microwave-safe bowl. Microwave on HIGH for 45 seconds. Stir until melted and smooth.
4. SPREAD yogurt mixture down the center of each crepe, dividing evenly. Fold or roll crepe over yogurt mixture. Arrange 3 crepes on each serving plate. Top with melted preserves and chopped pecans.
TIP Crepe batter can be made ahead of time. Prepare crepes as directed. Layer between sheets of wax paper and place in resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. Keep in plastic bag to bring to room temperature.
Yield: 16 6-inch crepes
Prep Time: 5 min
Cook Time: 35 min
Nutritional Information Per Serving:
Serving Size (1 crepe of 16), Calories 100 (Calories from Fat 10), Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 25mg, Sodium 115mg, Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 15g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
FAQ Time!
Steve from Ann Arbor writes:
Dear Hungry Jack,
What is the best way to store my leftover batter?
Hungry Jack® does not recommend storing any leftover batter. Hungry Jack® recommends you use up the batter and eat the delicious pancakes right away. If you can't eat them, find someone who will.
Your family is the most important thing to our family. So make tonight’s meal special – make it a Hungry Jack® night! Your family will thank you for it, and so will ours.
Apple Cinnamon Streusel Coffee Loaf
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 (7 oz.) package Hungry Jack® Easy Pack™ Apple Cinnamon Wheat Pancake Mix, divided
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup sour cream
• 2 tablespoons Crisco® Pure Canola Oil
• 1 large egg
• 1/4 cup toffee baking bits
TOPPING
• 1/4 cup reserved pancake mix
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1 tablespoon toffee baking bits
• 1/4 cup Pillsbury Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions:
1. HEAT oven to 375°F. Line 9 x 5-inch loaf pan with foil. Coat with no-stick cooking spray. Reserve 1/4 cup pancake mix for topping.
2. COMBINE remaining pancake mix, brown sugar and cinnamon in large bowl. Beat sour cream, oil and egg with a fork. Stir into dry mixture until evenly moistened. Stir in toffee bits. Spread half the batter in bottom of prepared pan.
3. For Topping: STIR reserved 1/4 cup pancake mix, brown sugar, cinnamon and melted butter in small bowl with a fork until crumbs form. Sprinkle batter with 3 tablespoons topping. Spread remaining half of batter on top. Sprinkle with remaining topping and toffee bits.
4. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Lift loaf with edges of foil to remove from pan. Place frosting into corner of resealable plastic bag. Microwave on HIGH 5 seconds or just until slightly warm. Cut small corner off bag. Drizzle over top of loaf.
Yield: 8 to 10 servings
Prep Time: 15 min
Cook Time: 35 min
Nutritional Information Per Serving:
Serving Size (1/8 of recipe), Calories 310 (Calories from Fat 130), Total Fat 15g (Saturated Fat 6g, Trans Fat 0.5g), Cholesterol 40mg, Sodium 320mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 22g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Hungry Jack® breakfast products – because breakfast is the most important meal of the morning.
Hungry Jack® has everything you need to make breakfast the best part of your family's morning. Here you'll find great pancake, waffle and specialty breakfast recipes. Make breakfast time family time – with Hungry Jack®!
I know manufactured poisons can stack, but I'm having trouble tracking down if the Poison monster ability stacks with itself.
I have 2 Giant Centipedes that both hit one PC. Is he suffering from one instance of Poison? One that has a higher DC? Two?
Any help or reference would be welcome.
At 8th level the White-Haired Witch archetype has the ability to grapple (and constrict/strangle), trip, and do a minor reposition as free actions with her hair after a successful attack. Can she do all three maneuvers on a single hit?
Ex.
1. Smack an Orc
2. Free action trip an Orc
3. Free action grapple an Orc
4. Free action constrict an Orc
5. Free action pull an Orc 5 ft
6. End of standard action
So I've bitten off more than I can chew with a lvl 20 Arcanist...my first full caster and first character beyond 14th level. I wanted to focus on the Brown-fur Transmuter's abilities to boost the rest of the party with polymorph and such, but beyond that I am at a loss for spell selections.
I've not found a "preconstructed" spellbook for a transmutation specialized caster so...any suggestions? It's an overly optimized campaign so any "broken" combinations are actually welcome.
If you go the Evangelist prc route but only take it through lvl7, what happens when you reach 20HD? Do you gain the 3rd Evangelist Boon or the 3rd Exalted boon?
When I first started playing PF I came across something saying you received an additional language per +2 bonus on a headband of vast intelligence chosen at the time of item creation. This is how I've seen it played in the games I am a part of and in a lot of actual play podcasts, but I cannot find a rule in either 3.5 or PF that states this is the case.
Is this just a really common house rule or am I missing an entry somewhere?
I am certain I came across this exact issue somewhere, but I have been unable to find it. If you build an Oracle with the Lore mystery who takes Sidestep Secret they replace DEX to AC and reflex with CHA. If they then take 2 levels of Paladin they get an untyped bonus equal to CHA to saves. Do they stack in this case? So a 3rd level character with a +5 to charisma would end up with a +10 Reflex.
I am well aware of James Jacobs remarks on ability scores not stacking in the case of CMB and attacks due to feats like Fury's Fall, but that's an issue of a feat directly stacking in the same "slot".
I know the Alchemist's vestigial arm discovery has been questioned to death by this point, but I was unable to find this issue addressed: If you had a reach weapon held in two vestigial arms but it was not used in your regular attack actions that round can it still be used for attacks of opportunity? I am hoping the lack of questions about this means it is as cut and dry as I believe, i.e. these are not "extra" attacks, simply the normal use of the weapon.
My group is currently playing Kingmaker with 3 players. Our GM is allowing 2 characters per player (only 1 character at a time can be brought on an adventure) and granting Leadership for free. So in a couple levels I'm going to have 2 cohorts to build. I've been playing around with a couple different classes to see what would complement my main characters thematically and mechanically, but I just can't decide. So I come to you wonderful folks for opinions and thoughts.
I know one of the standard cohort gotos is a crafter, but the other two players are already planning on bringing in crafting companions (not that you can really ever have enough).
So here are my thoughts:
Main Character 1 is a Half-Elf Ranger (Archery). His cohort may already be chosen depending on how the GM feels as my character actually helped rehabilitate a certain bandit leader early on and put her under his protection. Otherwise, I've had a run of good luck when it comes to bosses with him (he one-shot crit the first mini-boss in the surprise round and had a clutch shot against the boss at the end of book one) so I thought a bard might work well -- someone to sing his praises. Could a bard work well if they're going to be 2ish levels behind the party for most of the game?
Main Character 2 is an Aasimar Goliath Druid. She actually hasn't debuted in the campaign yet, but she comes from the Realm of the Mammoth Lords and is not very civilized. I was thinking a good cohort for her would be something militarily minded to help her get used to the organization of a kingdom or maybe just a dedicated bodyguard. The closest I came to being satisfied with a build was using the Path of War Warder, but I don't know if I could convince the GM to approve all of the Path of War elements needed for the Warder.
Anyway, thoughts from y'all? Should I just build some other crafters or are there some good support options I haven't thought of?
I haven't run into this before so I'm trying to figure out reach as a long creature increases size multiple times. The Goliath Druid is able to cast enlarge person on it's animal companion. Assuming a large Elasmotherium animal companion, it should start at 5ft reach. Enlarge Person makes it huge. Does it now have 10ft or 5ft reach? To add more confusion to the matter. In trying to find an answer to this question I came across the Elasmotherium creature entry on d20pfsrd which is huge and has 15ft reach.
https://www.d20pfsrd.com/bestiary/monster-listings/animals/megafauna/megafa una-deinotherium/megafauna-elasmotherium/
What's more, I plan to prestige into Mammoth Rider which nets a possible Gargantuan Elasmotherium with Enlarge Person. How do I handle it's reach?
The +1 Level of Spellcasting Class always makes my head hurt. Now, I'm specifically looking at the Master Chymist prestige class for Alchemists:
I know you are not granted extracts from gaining a +1 Alchemist Level in the "Extracts per Day" part of the Master Chymist class, but does the increased Caster Level unlock higher tier extracts or simply increase extract effects based on CL?
Example
Does an Alchemist7/Master Chymist10 just have 5 1st and 2nd level extracts and 4 3rd level extracts operating at CL14?
OR
Does he have the same spells per day as a 14th level alchemist and simply needs to acquire the 4th and 5th level spells from copying scrolls or from a wizard's spellbook?
The 1st example is how I'm reading it, but this seems odd since you would max your extracts per day at Master Chymist7 and just get an additional CL2 for the other 3 levels in the class.
I'm hoping this is a simple answer that I just was not able to find. Can you use a weapon that has Bludgeoning and Piercing or Bludgeoning, Piercing, and Slashing in conjunction with Sap Adept or does it have to be Bludgeoning only?
My group just hit level 13. My character is Investigator12/Inspired Blade1, and I am wracking my brains for an interesting feat to take. I know there are some nice gotos like Improved Initiative, Critical Focus, or Iron Will/Great Fortitude, but I am hoping for something a bit more exciting.
HP 96
BAB 10
SAVES Fort 6 Ref 19 Will 11
STR 8 DEX 21 CON 14 INT 20 WIS 12 CHA 16
FEATS: Fast Learner, Improvisation, Weapon Finesse (Rapier only), Weapon Focus (Rapier), Fencing Grace, Piranha Strike, Master Alchemist, Combat Reflexes, Extra Talent (Sickening Offensive)
Any thoughts would be highly appreciated.
I was taking a look at the Kineticist class last night and saw the Wild Talent Flurry of Blasts. I had a few of questions that my google fu did not find answers to, so I'm turning to the boards for help.
Question 1: There are no listed penalties, so am I correct that these are all made at full BAB?
Question 2: A quickened double blast followed by a double standard blast nets you 16 attacks in the round. Is the 1d6 treated as an increase on all subsequent attacks after the first or is it split into the 4 flurries (Assuming all hits, flurry 1 does 1d6, 2d6, 3d6, 4d6 -> flurry 2 does 1d6, 2d6, 3d6, 4d6, etc)?
Question 3: Assuming you negate any infusion cost with infusion specialization, is 6 the lowest burn cost you could achieve on this (8 burn for 2 doubles, 3 burn for quicken, -6 for full round and move action supercharged gather power)?
I have an idea for a Goliath Druid/Mammoth Rider that will fit into the campaign I'm playing through right now. The character I want to bring in is kind of like Mowgli, but he's an Aasimar raised in the Realm of the Mammoth Lords by a herd of Mastodons.
More for RP than any mechanical reason, I wanted the fellow's animal companion/mount to be pretty intelligent. The Aasimar will have the trait Beastkin (Mastodon), and I wanted him to be able to converse with the animal companion regularly*.
The thing I am having trouble with is getting the AC's intelligence up without just throwing a +4 Headband of Vast Intelligence on it.
The only two class feature ways I have found to get a decent INT companion are a mid-level Palladin or a Nature mystery Oracle with the Bonded Mount revelation.
The Celestial Servant feat opens up the Magical Beast type for the AC, but doesn't seem to actually change its INT score at all initially.
So, are there any ways besides just dropping every Ability Score increase into INT to make the companion smarter?
*This is a PbP so the conversations shouldn't infringe on other player's time like it would around a table.
Starting Kingmaker soon and wanted to try something different than what I've played before. I decided I wanted to focus on being a noncaster support character. What I have in place is a Halfling using his racial feats to add his fighting defensively bonus to his allies. I then wanted to focus on maximizing the aid another action to boost AC and attack for the party.
I'm just having trouble making this work. I can't seem to get him to come online anywhere effectively anywhere before level 8 or so. I've played around with Order of the Dragon Honor Guard Cavalier which delivers on the aid another by level 3, but the tactician side is severely lacking to provide a decent boost from harrying partners.
Holy Tactician fills in the teamwork side, but doesn't provide any bonus to the aid another (and losing the mount means losing additional aid another attempts each round).
And focusing on any of these does not progress "optimizing" fighting defensively which really needs the crane style line, which amounts to five feats because of pre reqs.
Any ideas to make this work or is it a fool's errand?
My group is starting Kingmaker soon and I wanted to jump in with something setting specific. Enter the much maligned Aldori Swordlord. I checked out some guides, read about some common traps, and felt pretty good about it. Then I decided to shoot myself in the foot even more by deciding to make him a Halfling.
The backstory for this unnamed swordsman sees him as an apprentice blacksmith attached to an Aldori training center. His dream is to become one of these swordlords, but he knows they would never take him. So he studies them from afar and buys a nearly destroyed dueling sword from the smithy. He trains with the wrecked blade, intending to repair it himself in the future. When the call comes in for the expeditions to the Stolen Lands, our swordsman signs up while impersonating a trainee swordlord.
I could tweak this to another race, but I really like the story, so I'd like to progress forward as a Halfling.
I have mapped out a level 12 build focusing on using fighting defensively to boost the AC to the limit, but I feel like this is going to severely hamper actually being effective.
I'd like some thoughts on the build and where it may go wrong (and especially where it definitely goes wrong). If you have other classes and even weapons to recommend that could still be flavored to fit the swordlord ideal, that'd be great.
Oh, and the party is only 3 people. Learned today one of them is doing a Rogue/Inquisitor Intimidate build and the other is looking at an Oracle or Druid.
Male Halfling Fighter(Swordlord)11/Monk(MoMS)1
LG Small humanoid
INIT + 1; Senses Perception +13
Languages: Common, Dwarven, Elven, Goblin, Halfling
DEFENSE
AC 28, touch 13, flat-footed 26 (+13 armor, +2 Shield, +1 Dex, +1 Size, +1 Dodge)
Fighting Defensively AC 44, Touch 29, Flat-footed 29 (+13 armor, +2 shield, +1 Dex, +1 Size, +14 Dodge, +3 Untyped)
HP 92 (12 HD + 11FCB)
Fort +11, Ref +7, Will +4
OFFENSE
Speed: 30 ft. (6 squares)
Melee: Aldori Dueling Sword +4 (1d6+12/19-20), Unarmed Strike (1d6+6)
To Hit +24 (11BAB+6STR+1Size+4Enchantment+1WeaponTraining+1SwordScion)
Power Attack (-4/+8), Risky Striker (-4AC/+8)
Ranged: Halfling Sling Staff +1 (1d6+7)
To Hit +14 (11BAB+1DEX+1Size+1Enchantment)
STATISTICS
Abilities: STR 23 (+6), DEX 12(+1), CON 12 (+1), INT 14 (+2), WIS 7 (-2), CHA 12 (+1)
BAB +11/+6/+1; CMB +16 (+26 Disarm); CMD 28 (35 Disarm, +16 Fighting Defensively)
Feats: Cautious Fighter, Combat Expertise, Crane Riposte, Crane Style, Crane Wing, Dodge, Greater Disarm, Improved Disarm, Improved Unarmed Strike, Mobility, Power Attack, Risky Striker, Spring Attack, Stunning Fist, Whirlwind Attack
Skills: Acrobatics +7, Climb +13, Knowledge (Dungeoneering) +13, Knowledge (Engineering) +6, Knowledge (Religion) +10, Perception +10, Stealth +21, Swim +13; Armor Check Penalty -3
Gear: Aldori Dueling Sword +4, Belt of Giant Strength +4, Halfling Sling Staff +1, Mithral Full Plate +4, Mithral Madu +1 (Animated); 20,810gp for additional gear
Encumbrance: light 150 lb., medium 300 lb., heavy 450 lb.; Weight Carried 18 lb.
SPECIAL ABILITIES
Aldori Caution (Trait, Combat): You gain an additional +1 dodge bonus to Armor Class while you fight defensively or use the total defense action.
Bravery (Ex): +3 to WILL saves on fear.
Counter Attack (Ex): A swordlord can make an attack of opportunity as an immediate action against an opponent who hits the swordlord with a melee attack , so long as the attacking creature is within the swordlord's reach.
Defensive Parry (Ex): When a swordlord makes a full attack with a dueling sword, he gains a +1 bonus to AC against melee attacks until the beginning of his next turn. This bonus increases by +1 every four levels after 3rd.
Disarming Strike (Ex): When a swordlord successfully disarms an opponent using a dueling sword, the swordlord also deals normal damage to the target, but without the normal Strength bonus to damage.
Fleet of Foot (Race Trait): Halflings with this racial trait have a base speed of 30 feet.
Fuse Style (Ex): The master of many styles can have two style feat stances active at once. Starting a stance provided by a style feat is still a swift action, but when the master of many styles switches to another style feat, he can choose one style whose stance is already active to persist. He may only have two style feat stances active at a time.
Polyglot (Race Trait): Halflings gain a +2 racial bonus on Linguistics checks, and it is always a class skill for them. Halflings with this racial trait also begin play with the ability to speak Common, Halfling, and any one other language of their choice.
Steel Net (Ex): When fighting defensively as a full-round action with a dueling sword, the swordlord’s penalties on all attacks in a round are reduced by 2, and the dodge bonus to AC is increased by 2 for the same round.
Sword Scion (Trait, Campaign): You begin play with a longsword or Aldori dueling sword and gain a +1 trait bonus on all attacks and combat maneuvers made with such weapons.
Weapon Training (Ex): Starting at 9th level, a fighter can select one group of weapons. Whenever he attacks with a weapon from this group, he gains a +1 bonus on attack and damage rolls.
I know this is a fool's errand, but I am hoping my search-fu has simply failed me and that there is a positive answer out there.
I have been designing a reduced person halfling build for the last week that utilizes risky striker to max his damage output. I then decided to drop the reduced person side to go for a reach build and realized I had effectively taken risky striker out for the majority of combats.
I know of a couple different ways to be treated as 1 or 2 size categories larger for different effects, but is there any way to be treated as a size category smaller?
Situation: A Huge creature is in an anti-magic field and attacks a PC 15' away. The PC has defensive shock. Does the huge creature take the electrical damage or not?
In-game the gm ruled it would take the damage since it was attacking outside of the field, I was just wondering if this has ever been an official ruling on a situation like this?
I've been tinkering with a Beastmorph Alchemist and a couple questions popped up.
1) Beastform Mutagen
https://www.d20pfsrd.com/classes/base-classes/alchemist/archetypes/paizo-al chemist-archetypes/beastmorph
I'm pretty certain I know the answer to this one, but I figure I'll put it out there. To the levels of Beastform Mutagen stack? Extrapolation below:
There are 4 levels of Beastform Mutagen (Initial, Improved, Greater, Grand) that allow you to choose abilities from the polymorph spells Alter Self as well as Beast Shape I, II, and III. However, they do not actually apply the polymorph spells to the Alchemist and as such do not seem to come under the polymorph spells do not stack caveat.
Also, whereas the Discoveries Greater and Grand Mutagen explicitly state that they alter the bonuses granted by the mutagen ability, none of the Beastform Mutagen levels state that they replace the previous levels.
The rational person in me assumes these were not meant to stack, but the gamer in me hopes that by RAW they do.
2) Abilities from Beast Shape
This should hopefully be just a yes or no question. Are the size bonuses under the polymorph spells (i.e. "If the form you take is that of a Medium animal, you gain a +2 size bonus to your Strength and a +2 natural armor bonus.") considered selectable abilities for the Beastform Mutagen or are they restricted to travel speeds, vision, etc.?\
Thanks, folks.
For the next week my character is on the edge of death from a huge mud elemental. First the rant: statistically speaking, my character should rarely be hit in this encounter (something like 17% with high AC and displacement) but he's taken 5 out of 7 hits in the first 2 rounds taking him down to 1/5 of his hp. OK, that's done.
With no chance of taking this thing out in 1 rd, I've got to retreat to safer ground. But Withdrawing is no good as I'm 10' away and he has 15' reach. So while it probably won't help, the +2 AC from fighting defensively is attractive. My question is, can I fight defensively without any intention of, you know, actually fighting? You know, like if I was planning to run away behind the casters like a complete and total wuss, can I still get that +2 to AC?
I am sure this is an "I am not realizing something very obvious" issue, but I want to make sure I haven't missed something.
I posted a Brawler build yesterday looking at dipping a MoMS Monk level.
Part 1) I know about this under Hybrid Classes "While a character can multiclass with these parent classes, this usually results in redundant abilities. Such abilities don’t stack unless specified." So to be clear, Even though the Monk's AC Bonus is untyped and the Brawler's is a dodge bonus, because they share the same ability name they do not stack, correct?
Part 2) The monk's robe. With Martial Training a Brawler 6/MoMS 1 would be treated as a 7th level monk and get the damage dice of a 12th level. The AC Bonus is where the question really comes up. Which AC Bonus ability is used? The first one you take a level in? Do you get to choose?
For quick reference: Brawler AC Bonus at 12 is a +2 and the Monk is at a +3.
I'm working on a back up character for a home game. Not PFS. No 3rd Party material.
My party almost got TPK'd because of an anti-magic field, and we realized that we are very magic oriented. If/when my PC goes down, I wanted to bring in one that was a full on martial that could shine in melee and save the casters if magic is a no go.
I just found out about the Crusader's Flurry feat and decided to go for a crit fishing build as I haven't really played a character like that before. The problem I come to is Master of Many Styles vs Shield Champion Brawler (I don't really want to go maneuver based and I figure some of the shield abilities may end up helping save some lives).
With MoMS having only a 3/4 BAB progression, I feel like trying to follow that class would lose out on a lot of feat pre-reqs and you would have to clear the feats for TWF chain.
Going Brawler seems to have a decent character in general with a good amount of variation thanks to flexibility. But I'd really like to get access to Ascetic Style and be able to call up another style tree to fuse with it so I can apply the effects to the weapon attacks.
**On a related note, has there been a ruling on Pummeling style's interaction with things like Ascetic Style and Feral Combat Training? Does this "This ability works only with unarmed strikes, no matter what other abilities you might possess" override treating things as unarmed strikes as related to feats? I haven't been able to track down anything other than opinion**
Anyway, here is the current build. Is dipping MoMS worth losing another BAB progression?
Human Brawler (Shield Champion) 7/Cleric (Crusader) 1
STR 21
DEX 12
CON 14
INT 14
WIS 12
CHA 7
Feats
L1 (Bra) - Improved Unarmed Strike, Improved Shield Bash, Power Attack
L2 (Cle) - Weapon Focus (Scimitar)
L3 (Bra) - Weapon Specialization, Crusader's Flurry
L4 (Bra) - Far Shot
L5 (Bra) - Shield Focus
L6 (Bra) - Saving Shield
L7 (Bra) - Shield Slam
L8 (Bra) - N/A
Two of the talents the Investigator can take are Sickening Offensive and Sapping Offensive. These are activated when damage is dealt to a studied target through Studied Combat with the caveat: "Only one of these talents can be applied to an individual attack, but the decision can be made when the damage is dealt."
So firstly, does this mean with iteratives you could apply sickening to one hit and sapping to a second?
And secondly, would sickening stack with itself? It applies sickened to the target for 1 rd. If you applied sickening offensive to 2 consecutive hits would it apply for 2 rds.? I don't see anything in the talent or Investigator Talents that says it does not stack, but I know often things don't stack unless otherwise noted.
EDITS: Clarity
So I'm playing a dex-based vanilla Investigator. This was the first Pathfinder character I built, and somehow he has survived to 8th level despite my multiple failures in the build. He's mostly back on track now, largely thanks to some generosity from my GM in the first few levels.
I recently discovered the Inspired Blade Swashbuckler and subsequently discovered everyone mentions this class dip for dex-based Investigators. Mixed with my GM's retraining house-rules, by taking Inspired Blade for 8th level, I will be allowed to retrain Weapon Focus (lvl3 feat) this level and instantly retrain Weapon Finesse (lvl5 feat) at 9.
The problem is I'm not sure what to take for those retrained feats. I've toyed around with going the extra talent route to get Infusion, but I've been using all but 1 or 2 of my lvl 1 extracts every day, so this doesn't seem too useful for this party. Weapon Versatility seems pretty cool since I am always using a rapier, but also seems like it will only come to play on rare occasions. I'd love to take something like Improved Critical, but the house ruling is that the feat has to fit the qualifications of the level feat it is replacing as per the vanilla rules for feats granted by class features.
Any recommendations?
Current Build: Human, Investigator 7
STR 8, DEX 16, CON 12, INT 17, WIS 12, CHA 16
Lvl1 - Fast Learner, Improvisation
Lvl3 - Weapon Focus (Rapier), Talent: Mutagen
Lvl5 - Weapon Finesse, Talent: Quick Study
Lvl7 - Fencing Grace, Talent: Amazing Inspiration
Just need a clarification on this for a build experiment:
"A weapon’s size category isn’t the same as its size as an object. Instead, a weapon’s size category is keyed to the size of the intended wielder. In general, a light weapon is an object two size categories smaller than the wielder, a one-handed weapon is an object one size category smaller than the wielder, and a two-handed weapon is an object of the same size category as the wielder."
Would a huge light weapon remain classified as a light weapon or would it actually be reclassified as a two-handed weapon thus getting the increased strength bonus on attacks?
So I am fairly certain I am simply misreading this since I have not been able to find any forum questions about it.
The Tengu Claw Attack alternate racial trait states:
Tengus with this racial trait have learned to use their claws as natural weapons. They gain two claw attacks as primary natural attacks that deal 1d3 points of damage, and are treated as having the Improved Unarmed Strike feat for the purpose of qualifying for other feats.
Feral Combat Training states:
Choose one of your natural weapons. While using the selected natural weapon, you can apply the effects of feats that have Improved Unarmed Strike as a prerequisite.
My question is does the line "are treated as having the Improved Unarmed Strike feat for the purpose of qualifying for other feats" mean that you can "apply the effects of feats that have Improved Unarmed Strike as a prerequisite" without needing to take Feral Combat Training for the claws?
I know this is probably just a matter of crunching the numbers, but I was wondering what the general thought was about mixing multiple natural attacks with manufactured weapons.
I'm building a mid level Master Chymist Wereboar-kin Skinwalker who is going to have a gore, bite, 2 claws, and 2 hooves to attack with.
What I'm debating on is getting a vestigial arm in the Alchemist levels leading up to 7th to hold a weapon. Is the -5 (-2 if my GM will allow Multiattack) to all the natural attacks worth the extra 2 attacks from the manufactured weapon at lower levels? What about when BAB reaches 16?
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