We share eggs; eggs and bacon; eggs sausage and bacon; eggs and eggs; eggs bacon and eggs; eggs bacon sausage and eggs; eggs bacon sausage and eggs; eggs eggs eggs eggs bacon and eggs; eggs sausage eggs eggs bacon eggs tomato and eggs; eggs eggs eggs eggs; eggs eggs eggs eggs and eggs; eggs eggs eggs eggs eggs eggs baked beans eggs eggs eggs; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and eggs.