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Pizza Rolls
100 g Salami or Chorizo
100 g Ham (Cooked)
100 g Cheese, ground (Mozzarella/Gouda)
75 ml Cream
plenty pizza seasoning
5 rolls or buns, cut in half
Slice and dice ham and salami, mix with cream, cheese and seasoning in a bowl. Add salt & pepper. Spread with a tablespoon on the 10 halved rolls.
Bake in the oven for about 10-12 mins until cheese is molten and starts getting crispy and brown.
Instead of 100 g you can use approx. 1 cup.
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Oh man. One day a friend brought some insanely hot salsa he bought in Mexico when he visited. And we got used to our "serbian" salsa, which usually isn't hot. Or very hot.
So what I do, I scoop up a huge helping with my chip and stuff it all in my mouth.
I breathed fire.
But that was nothing. I paid for it dearly in a few hours.
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I like the Mrs. Renfro's ghost pepper salsa because it actually has a really good flavor-- it's got a nice smokiness to it along with the searing heat.
A few years ago, I walked into a hot sauce store called Pepper Palace in Gatlinburg, Tennessee. They had samples of all of their sauces, with many baskets of tortilla chips. I tried a few, and my favorite was their Ghost in the Darkness. It had the perfect balance of heat and flavor-- it was pretty much exactly at the edge of my heat tolerance, and it also had an excellent flavor.
And then I tried The Hottest Sauce in the Universe- 2nd Dimension
Oh. My. God.
This stuff is liquid pain.
The bottle comes with a medicine dropper. I picked up about four chips and put one drop of this stuff on them, then ate them all at once. It took a moment to have its full effect, but DAMN!!! As the owner of the shop laughed at me, I ate an entire bowl of chips to try to cut the spice. I handed a bottle of Ghost in the Darkness to my wife and gasped, "Buy this one," and went across the street to a coffee shop. There, I bought an ice coffee, and proceeded to dump a lot of half-and-half into it. (Capsascin is more soluable in alcohol and oils than water.) After finishing that in about five minutes, I ordered another. Seriously-- I could still feel the burn in my mouth for about three hours. From ONE DROP. And I eat ghost pepper salsa regularly.
Spicy food is about the only thing I'm macho about. That one beat me.
(And we're not going to talk about the time I went out for drinks at a Tex-Mex place with co-workers after the busiest week of the year, and after my third margarita-on-the-rocks, I got talked into drinking a half-ounce of habanero hot sauce from a shot glass. That was not on the "Smartest Things Hal Has Ever Done" list.)