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Today, a delicious burrito.
Monday was more exciting because I was on a short vacation. I was at this cafe that had an amazing special: Blackened Crabcakes Benedict. That's right. Cajun spiced crabcakes with a poached egg and hollandaise sauce. Hollandaise makes everything delicious.
Buns with mushroom-flavored spread cheese, radish sprouts, some kassler, some cheese and tomato.
Yesterday was Taco Bell, today will probably be Subway.
Oh, and I forgot: rose-flavored jam!
September is the Month of the Fatherland over here, so it's traditional chilean food all day erry day for me.
Dish for today (and probably tomorrow, since I think I made a bit too much of it last night) is pastelera, one of my favourites. It's essentially a corn pie, filled with tender beef, onion, sliced chicken, slices of boiled eggs, and black olives. You put it together sort of like a sheppard's pie, with the meat underneath and the corn pie mixed with all the other ingredients on top, then into the over until a crunchy crust of corn is formed.
Served with either tomatoes or with copious amounts of sugar.
And for desert, another local favourite: Figs in Syrup, courtesy of one of my aunts (the hippie one) who makes the best syrup-fruit preparations this side of anywhere (which she learned from a german herder when she lived in the deep frozen south).
Also made copious amounts of pebre (a typical condiment made from chopped tomatoes, chopped onions, coriander, olive oil, garlic, and mashes green aji peppers) to go along with this big chunk of extra-creamy country butter I got last weekend and the homemade bread I made yesterday.
Yeah, I probably won't be surviving September at this rate, as it only gets worse from here. Then again, I say that every September!
In a few hours I will fry some minced meat with canned peas, a remaining handful of radish sprouts and serve with pasta and the rest of shredded cheese.
Probably ramen. I already ate what I was going to bring for lunch to work today crunchy peanut butter and jelly with pretzels, but I'm still hungry.
Yesterday I had Mexican food for the first time in at least two months. It involved way too much cheese for my stomach which has gotten used to Chinese and Indian food.
Today I will keep it simple with some lotus root soup.
Char Siu Bao, which are a surprisingly treacherous food. While the outside is a comfortable temperature, the filling is still burning hot and then sticks to the top of your mouth, but you can't stop eating it becasue it is so delicious.
Curse you delicious, delicious bao.
Today will be pasta with minced meat and canned peas.
Yummines of the last three days: minced meat this time fried with caned red beans and caned peas. Served with mashed potatoes.
Going to eat/shorten my life span at a new place that recently opened near the office, called Volcanic Burger. They fill the meat with molten cheese.
Of course, dragging down a group of old-time friends to die heroic deaths together.
Out to shop to check what I will eat today.
Lots of overripe bananas.
TV dinner of pasta, and a couple granola bars.
Surprisingly cheap sushi.
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Not for lunch, but last night I ate a -half pound- of otoro sushi. I just earned a spot in hell for being that much of a glutton. I also paid $0.00 for it. Mwahaha!
Being friends with the head chef of a Japanese restaurant has its perks. :D
A self made barbeque turkey and muenster cheese sandwich on Meiers Italian white bread with French's horseradish mustard, accompanied with a Tatsykake Peanut Butter Kandy Bar Kake and a caffeine free diet Coke (so I can fool myself).
Leftover pork marinated in white wine with duchess potatoes and plum sauce I made yesterday.
Banana, apple and some tea.
I will eat chicken with potatoes in the evening. Maybe make some salad out of chicory, apples and remaining banana. Or maybe I'll eat apples and banana as they are.
Hot ketchup is hot!
I just finished some wieners with some bread, apples and aforementioned ketchup.
Chicken with potatoes will be later.
Now time for tea (and maybe another apple or two).
Pierogi with meat.
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double double animal style
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Had some leftover sushi, so I did what any self-respecting adult man would do.
I put them inside a sandwich.
Pretty tasty, to be honest.
Home-made saag paneer, with non-traditional noodles. Cheap, tasty and easy to make - just fry until the smoke alarm goes off, and then it's done!
I am not a very good cook.
Piece of brie cheese and coca cola. Later I will eat a banana or two, an apple and a cooked chicken leg with potatoes.
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Shawarma
Today I'll eat the last of chicken legs I have.
Oven roasted turkey breast, muenster cheese, and horseradish mustard on Maier's Italian white bread, a twinkie, and a root beer. Hmmm...this seems a bit familiar...
Thinking Subway.
Thinking Subway.
THE COLLECTIVE IS POSITIVELY INCLINED TOWARD THIS INDIVIDUAL FOR THE SERVICE IT HAS PROVIDED. GLORY TO THE MANY.
Breakfast: 2 cups chocolate truffle coffee (Meh, but the bag of it was a gift)
Lunch: Vegan Italian pasta salad (a smidge too much lemon juice), a small banana, and glass of unsweetened iced tea
Dinner: ?
Pineapple fried rice.
That sounds tasty.
Yesterday, today, and next two days: Hungry Howie's subs. Order two at a time (because of price limit for delivery - one alone is too cheap so they won't deliver) and only eat half of one for lunch each day, lasts most of a week.
Yesterday, today, and next two days: Hungry Howie's subs. Order two at a time (because of price limit for delivery - one alone is too cheap so they won't deliver) and only eat half of one for lunch each day, lasts most of a week.
Don't you die on me from excessive sub consumption.
At least not before you send some this way.
I think Chile might be a bit out of their delivery zone >_>
Bloody hemispheres.
They always spoil the fun.