Azhagal |
Everyone has heard of baked goods, do you sell Baked Bads?
Night of the Living Bread?
Gingerbread Golems?
(for my fellow Canadians) Tim-bats? Tim-bots?
Bannana Scream Pie?
Ochre jelly filled doughnuts?
no, however if you go to our outlet store, located in Varisia, you are bound to find some
Hungry Jack |
Smoked Rust Monster Chops and Potatoes
Ingredients:
• 1 (4.9 oz.) package Hungry Jack® Sour Cream & Chives Potatoes
• 2 cups frozen cut green beans, thawed
• 2 cups water
• 2/3 cup milk
• 2 tablespoons butter
• 6 boneless extra lean smoked rust monster chops
Preparation Directions:
1. HEAT oven to 425°F. Place potato slices and green beans into 2 to 2 1/2-quart glass baking dish.
2. COMBINE sauce mix, water, milk and butter in 2-quart saucepan. Bring just to a boil, stirring occasionally. Pour sauce over potato mixture in casserole dish. Place rust monster chops on top of potato mixture
3. BAKE 25 to 30 minutes or until potatoes are tender and rust monster chops are no longer pink in center. Let stand 5 minutes before serving to allow sauce to thicken.
Yield: 6 Servings
Prep Time: 10 min
Cook Time: 30 min
Hungry Jack |
Hungry Jack® has everything you need to make breakfast the best part of your family's morning. Here you'll find great pancake, waffle and specialty breakfast recipes. Make breakfast time family time – with Hungry Jack®!
Whether you like the convenience of our "Just Add Water" products or prefer to add in your own milk, oil, and eggs. There's a Hungry Jack® mix for you.