What's for lunch?


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Pinup Burgers.

No idea what they are, but got invited by a group of friends to a place that serves "Pinup Burgers".

So I guess I'll be eating Pinup Burgers for lunch.


Probably the same as yesterday - I need buy potatoes, though. Also, no scallions - they were all used up.

Silver Crusade

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Linguine carbonara. Mmmmm.


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Orthos wrote:
Orthos wrote:
Tandoori chicken is one of the best things ever. There's an Indian buffet place here as well that serves awesome tandoori chicken and chicken marsala. I always make sure to get some of both every time I go there.
Thinking I'm going here today.

I did and it was good. Also my sinuses are so very clear now.


Ate a late lunch (smashed poached eggs, shredded sharp cheddar, diced sausage, and hot salsa rolled up in tortillas), then took a nap around 4:30PM... and slept right through dinner. Woke up about 1:45AM straight out of a dream about slow-roasted pork roast with white wine, much fresh herbs, and a whole heads-worth of garlic. Now I'm really hungry and tried to think of something quick and easy to prepare.


Saganaki, calamari, dinner rolls, and whipped honey butter. Greek restaurants have their perks.

Scarab Sages

Pork tenderloin, pan sauce with mushrooms and (as I must admit premade) cheese tortellini.


Brunch: Scrambled eggs, half grilled cheese & ham sandwich, two cups of coffee. Stuffed slaad is stuffed.


Eggs!


Cottage cheese with some scallions.


Hot pie and mushy peas!


In a few moments I'll start making the same things I ate for the last few days - a few slices of fried pork and potatoes. I might throw some cut scallions to the meat during the frying unlike yesterday.


Breakfast was a small cheeseburger patty on a slice of Italian toast and two cups coffee. Haven't had lunch yet (quarter til 3PM here).


Making some sandwiches out of the white-wine pork I made yesterday.


Update: Lunch was sandwich of leftover roast pork (with roasted garlic, but no white wine) with slice of swiss and iceberg lettuce between two slices of Italian bread.


Lunch: Frozen burrito, microwaved.

Dinner: Tomato soup and slice of cheddar cheese toast. Immediately followed by 1/6th of a Mrs. Smith's apple pie.


Nothing creative. Potatoes and fried pork (and tomorrow and day after tomorrow judging from remaining amount of pork). earlier I had some raspberry yogurt, some sausage and some cheese.


Open sandwich with mayo and mixed grated cheese.

Scarab Sages

Red Deer stew with mushrooms, pointed cabbage and potatoe dumplings (from raw potatoes), all homemade.


Thanksgiving leftovers. Ham, mashed potatoes, rolls, stuffing, etc. etc. etc.


Shortly, it will be (microwaved) lamb biryani.

I have also bought the ingredients for pan-fried halloumi and spinach, namely a block of halloumi and a packet of spinach.


*checks halloumi with uncle Google*


Squeaky cheese!

NB: This doesn't refer to the effect it has on your bowels (normally) - it squeaks when you eat it. Rather like snacking on a packet of raw gerbils.


I should probably give up mayo :(


I bought myself some pierogi today. No need to make a meal every day.


Rice with fried minced meat and a bit of blue cheese. I was afraid that blue cheese might not go well with rice but thankfully it wasn't the case.


A local bowl-of-noodle place. Roasted tofu and potatoes on the side, dipped in 2 kinds of hot sauce. The tofu was too squishy this time.


Breton beans.

Sovereign Court

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Sitting at the bar at 9 Mile, a Jamacian restaurant in Asheville, listening to reggae and waiting on my order of jerked Mahi over rice.

Silver Crusade

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Egg salad club at the ill-fated Cafe Edison.


Open sandwich with garlic cream spread.


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A rather over-elaborate sandwich involving falafels, tahini, black olives and pickled jalapeno peppers, so a sort of vegetarian kebab. Made my own falafels (out of a packet), but they turned out too sloppy. Nothing worse than a sloppy falafel.


Hardboiled egg and last piece of leftover bacon while waiting for $1.29 tv dinner (fried chicken thigh, corn, and mashed taters) to bake.


Also, I now want to eat the U.S.S. Enterprise.

Silver Crusade

Ambrosia Slaad wrote:
Also, I now want to eat the U.S.S. Enterprise.

Meh. Ginger bread houses are barely edible most of the time.

Looks impressive, though.


A bun with garlic creame spread, a slice of sausage and some jam.


Two slices of marinated roast lamb, baked potato (cheese, butter, sour cream, salt, pepper, garlic, paprika) two small cheese biscuits.

<----a) single, and b) likes to eat, makes me a good cook.


Brox RedGloves wrote:

Two slices of marinated roast lamb, baked potato (cheese, butter, sour cream, salt, pepper, garlic, paprika) two small cheese biscuits.

<----a) single, and b) likes to eat, makes me a good cook.

{Stoo'Mak the Terrible rumbles} Yes, I know that sounds delicious, but we just ate lunch (poached eggs, buttered toast, leftover bacon, and OJ).


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Ambrosia Slaad wrote:
Also, I now want to eat the U.S.S. Enterprise.

Smaug is more impressive IMO.


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Lunch: a banana

Dinner: a candlelit dinner for one of frit épaule de porc and haricots cuits au four


Apples and sausage

Scarab Sages

Leftover homemade pizza.


Small brie is small :(


4:30AM microwaved beef & bean burrito


So, not only I suffer from insomnia and eat at night?

(there might have been pierogi ruskie involved today at night)


Nope. Most nights my brain doesn't want to turn off, even though there's usually too much noise/crosstalk going on to stay focused on writing or SuperStah voting.

It's almost 6AM here. I'm debating on just saying screw it, starting the coffeemaker, and poaching a couple eggs.


Pork in sweet and sour sauce.


I had beef with pineapple and ginger from the Chinese takeaway this evening. Quite nice; enjoyed the pineapple and ginger more than the beef, tbh. With a side of chip(ped potatoe)s, only because I don't like rice much.


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I should prepare smaller servings. Or put the second serving in timed lock safe.


Breakfast: (Stale) Apple bearclaw, 2 cups of coffee

Lunch: 89¢ salisbury steak & mashed potatoes entrée and a banana

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