Ambrosia Slaad |
I only get a hankering anymore for Velveeta melted and heated with a can of Rotele for dipping tortilla chips.
Xabulba wrote:
Having a rhy bread grilled velveeta sandwich and a cup of tomato basil bisque for lunch.
Mmmm, now for lunch, I'm thinking grilled mozzarella cheese & bacon sandwich with a side of pizza sauce for dipping.
Celestial Healer |
Ambrosia Slaad wrote:
I only get a hankering anymore for Velveeta melted and heated with a can of Rotele for dipping tortilla chips.
Have you tried it with canned chili?
Disclosure: I do not advocate the consumption of canned chili by itself. Only as an ingredient in dips and casseroles.