Ed Healy's page

AFK E&E has agreed to set aside enough room for 100 people. I just need to know if that's what the community wants, then I can set up the event on their Facebook page and tell them to block off the tables as a reservation.

Paul wrote saying a 5 PM start time would work. What do you all think?

And, most importantly, do you want AFK E&E as the location?

It's totally doable, and a great venue. I just need to know so I can secure the space for whomever is organizing...

Some Paizo / Pathfinder related GameratiTV videos from Gen Con Indy 2013...

1) Goblin Horde at the Block Party

2) Pathfinder Kids

3) Pathfinder Proposal

4) Sagamore Ballroom

5) Pathfinder Voices

Thanks for trusting us with your baby, Paizo!

There's so much great Pathfinder art out there. It was both difficult and a pleasure to choose which ones to include.

Looking forward to reading what people think.

Neil Spicer (Superstar 2009), Ryan Dancey (Goblinworks) and Wolf Baur (Kobold Press) answered a series of questions about RPG Superstar at PaizoCon 2013.

Here's the video... on Gamerati.TV

Looking forward to taking more pictures of awesome people at PaizoCon this year!

Pirates must die.

hiyah!

Hey all!

There are a TON of photos from the Paizo booth and the Gen Con Pathfinder Society events in this album on the Gamerati Facebook page. Please feel free to tag anyone you recognize, and share with your friends: http://on.fb.me/TRGMsp

This morning, I released the "15 Pathfinders at Gen Con 2012" video, a montage of 15 people talking about Pathfinder, Paizo and PFS. If you'd like to help promote this video, here are some easy links to Facebook, Twitter and Google+.

In addition, various segments about Paizo, Pathfinder Tales, Pathfinder, etc are included in the videos released on the Atomic Array YouTube channel:
* Day 1: Paizo coverage starts at the very beginning
* Day 2: Paizo coverage starts ca 4 minutes in
* Day 3: Rise of the Runelords Deluxe Collector's Edition

Hope you enjoy!

Ed, those pictures are super amazing...

Thanks, Chris. I only wish I could have gotten a picture of every single person! :)

Just added more photos from PaizoCon Day 2.

Spent most of today recording video in the seminar room. Will try to get it up on GameratiTV ASAP.

Photos from Day 1 on the Gamerati Facebook Page.

I'll be adding videos to GameratiTV.

I asked Wes to write about his journey from fan to game biz pro for Gamerati+.

Here's his story: I Break Down the Door

Yes, Master.

Hey, Boss. What do I do with this one?

*holds up unconscious form swathed in tie-dyed ninja costume*

Damn hippies!

THE LONGSHOREMAN
At Whitecliff Downs

Explore an unforgetable fine dining experience. Relax in the restaurant next to a warm fire. Take in a fabulous view of the ocean. Select your wine from an extensive list as our chef prepares locally harvested seafood, wild game and other specialties.

Wine List (Partial)
Laroy Merlot (Cheliax) 8 gp/glass or 32 gp/bottle

Camren (Korvosa) 7 gp/glass or 31 gp/bottle

Mezondo Tchi (Arius) 7 gp/glass or 30 gp/bottle

Wooded Roche (Djumaya) 7 gp/glass or 30 gp/bottle

Semlion (Korvosa) 7 gp/glass or 31 gp/bottle

Consh Deda (Cheliax) 8 gp/glass or 32 gp/bottle

Menu Items (Partial - I got bored)
Brunch (Daily) Local snow crab, caribou burgers, capelin, cod etc. served with a salad and fresh bread {10 gp-16 gp}

Baby Spinach Salad with pear, blue cheese & a light port dressing. {8 gp}

Varisian Salad with plum tomatoes, peppers, red onions, auroch cheese, Aurisian olives, & spice dressing. {8 gp}

Shoanti Salad with toasted nuts under a Shoanti dressing. {9 gp}

Seared Scallop Salad served warm with haricot verts and bell peppers in walnut vinaigrette topped with Storval bacon & arranged atop a bed of spinach. {13 gp}

Duck Salad with a mango chutnee, auroch cheese medallions, & Ilsurian dressing. {13 gp}

Fresh Specialty Soup of the day. Groscen milled cod and vegetables, topped with a herb roasted prawn and aioli create the luxurious taste of this soup. {13 gp}

Fish chowder with a light saffron and cream-based pansea, prepared with Varisian salmon & Northern Cod. {9 gp} (16 gp with shellfish)

Tiger Shrimp lightly sautéed in cracked peppercorns, fresh ginger root & fresh garlic. {11 gp}

Soft bread topped with marinated fresh tomatoes, extra virgin olive oil, basil, garlic, shallots & topped with kashkava. {7 gp} (auroch cheese 2 gp extra)

Desserts
Partridgeberry pie with fresh whipped cream

Baked cheese with apple or partridgeberry topping

Chocolate amaretto tort

Scones with apple or partridgeberries and whipped cream

Apple almond crisp with whipped cream

Homemade chocolate floon (mouse)

Cream Puffs with apples or Partridgeberries