You'll shoot your eye out, kid!

I actually got the rifle as an Xmas prezzie because I wanted one after seeing A Christmas Story.

All roads lead to Peter Billingsley.

Lazy Maple Crescent Pull-Aparts

Ingredients:
• 1/4 cup butter or margarine
• 1/4 cup firmly packed brown sugar
• 2 tablespoons Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup chopped pecans or walnuts
• 1 (8 oz.) can refrigerated crescent dinner rolls
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Preparation Directions:
1. HEAT oven to 375°F. In 8 or 9-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven for 2 to 4 minutes or until butter melts. Blend well. Sprinkle with pecans.
2. REMOVE dough from can in 2 rolled sections. DO NOT UNROLL DOUGH. Cut each roll of dough into 6 slices. Combine sugar and cinnamon in small bowl. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan. Sprinkle with any remaining sugar mixture.
3. BAKE 17 to 23 minutes or until golden brown. Cool 1 minute. Invert onto serving plate. Serve warm.

Yield: 6 servings (12 rolls)
Prep Time: 10 min
Cook Time: 20 min

Callous Jack wrote:

You'll shoot your eye out, kid!

That's all I could think about the day a bb ricocheted and pelted my eyebrow.

I actually got the rifle as an Xmas prezzie because I wanted one after seeing A Christmas Story.

All roads lead to Peter Billingsley.

Did you get the pink bunny pajamas from your aunt too?

Did your parents learn nothing from that educational movie...?
(Please tell me your father bought the lamp too!)

You know, they actually sell that fishnet stocking leg lamp from the movie?

Never had bunny pajamas but I did have a few one pieces that had plastic under the feet. Not one to be bound by chains, nor 'neath tight sheets, I tore those footies open in my sleep.

I wish they made footy pajamas for adults.

Autumn Apple Salad with Creamy Maple Dressing

Ingredients:
DRESSING
• 1/4 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup mayonnaise
• 3 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/2 cup Crisco® Pure Vegetable Oil
• Salt and pepper, to taste
•
SALAD
• 1 (5 oz.) bag mixed baby greens
• 2 Gala or Red Delicious apples, cored and chopped
• 1/2 cup dried cherries
• 1/2 cup chopped walnuts, toasted*

Preparation Directions:
1. WHISK together syrup, mayonnaise, vinegar and sugar in medium bowl. Whisk oil in gradually until mixture thickens slightly. Season to taste with salt and pepper.
2. TOSS together greens, apples, cherries and half the walnuts in a large bowl. Toss with enough dressing to coat.
3. DIVIDE salad equally among plates. Sprinkle with remaining walnuts. Serve.
TIP *To toast walnuts: place nuts in dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally. Cool before adding to salad.

Prep Time: 25 min

I wish they made footy pajamas for adults.

Malice Jack wonders what Sebastian would look like in

Any requirements? Tin man avatar, funny jack name?

No but we wear funny avatars and chant in binary, so that's kinda close.

Also we do not have a heart! SO we can b*#%& and troll all we want without any regrets!

Yay!

We can get away with anything, because we know Jack.

And we look like Jack.

Bacon-Cheeseburger Potato Pie

Ingredients:
• 1 1/2 pounds extra­ lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup Dickinson's® Tomato Ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 3 slices bacon
• 1 1/4 cups water
• 3 tablespoons butter or margarine
• 1/4 teaspoon garlic salt
• 3/4 cup milk
• 2 cups Hungry Jack® Mashed Potatoes, flakes
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 medium tomato, chopped
• Chopped green onions

Preparation Directions:
1. HEAT oven to 375°F. Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl. Mix well. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 15 minutes.
2. COOK bacon until crisp. Drain on paper towel. Cool and crumble.
3. COMBINE water, butter and garlic salt in medium saucepan. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup cheese.
4. REMOVE partially baked beef crust from oven. Pour off any drippings. Spoon potato mixture evenly into crust. Return to oven. Bake an additional 10 to 15 minutes or until beef is thoroughly cooked and potatoes are heated.
5. REMOVE pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon. Return to oven. Bake an additional 5 minutes or until cheese is melted. Remove from oven. Top with green onions. Let stand 10 minutes. Cut into wedges to serve.

Yield: 6 servings
Prep Time: 15 min
Cook Time: 35 min

Any recepee for Chicharrones?

I say, this thread is making me rather peckish.

Got any fried chicken recipe?

It might go down well, dipped in a nice tropical chutney...mango?

Ask and you shall recieve.

Crispy Creole Style Fried Chicken
Cut up chicken fryer, about 16 pieces
2 cups bleached white flour
2 teaspoons Tony Chachere's original creole seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons Sylvia's Resturant brand soulful seasoned salt
1 teaspoon black pepper
1 teaspoon Emeril's Essence
1/2 teaspoon poultry seasoning
2 eggs
1 cup milk

Beat eggs and milk together. Blend flour, creole seasoning, salt, seasoned salt, pepper, essence, and poultry seasoning together. Dip the chicken into the egg and milk mixture then into the flour mixture, ensuring that each is coated well. Dip into 350 degree oil, and fry for about 10 minutes, trurning once during cooking. Drain on paper towels and serve while warm.

Why are there so many recepies when we are robots? How about some fix-it posts instead?

All of the rest of you Jacks are robots!?
By Jove...

Points at Panama Jack

INTRUDER ALERT!!! INTRUDER ALERT!!! KILL THE HUMANOID!!!

*too drunk to move*

My mistake! No need for violence, now, what, what? Just a bloke looking for the club for Jacks!

Well, you are a Jack, even if you are made of squishy meat. I guess we can relax the entry code a bit.

All of the rest of you Jacks are robots!?
By Jove...

Ah...very good, very good. Hadn't caught on to the robotic...requisite of the place, if you will. Jolly decent of you.

Got any fried chicken recipe?

We must assimilate more people and turn them into Jacks.

Yes, let's show them that they don't know Jack.

True, and that is why all must be ASSIMILATED.

True, and that is why all must be ASSIMILATED.

I thought we were robots, not zombies.

I thought we were robots, not zombies.

*screams from the back laying flat on his back dead set on a hangover*

I thought that too, but apparently no longer -or never- a requirement!

gotta find me a torta ahogada...

How about some nice, fresh pancakes?

How about some nice, fresh pancakes?

*The only thread with its own chef!*

Hungry Jack wrote:

How about some nice, fresh pancakes?

Pour lots of hot salsa on top of that and that'll do...

*The only thread with its own chef!*

I thought we were robots, not zombies.

Sweet and Spicy Grilled Corn

Ingredients:
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup (1/2 stick) butter
• 2 cloves garlic, minced
• 2 teaspoons hot pepper sauce, or to taste
• 1/4 teaspoon salt
• 6 ears fresh corn, husked, or frozen corn on the cob
• Crisco® Original No-Stick Cooking Spray, if using stovetop grill

Preparation Directions:
1. COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
2. HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
STOVETOP PREPARATION
1. SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
TIP Glaze may also be used with ham, chicken, pork or other grilled vegetables.

Yield: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Sweet and Spicy Grilled Corn

Hungry Jack wrote:

Sweet and Spicy Grilled Corn

That sounds good, but I don't know about putting syrup on corn.

Jack of all Trades wrote:

I thought we were robots, not zombies.

I have assimilated as well!

Here is a recipe for Frat Jack
Black and Tan Mac and Cheese
6 cups water
24 ounces lager beer
16 ounces rustic shaped pasta (Ziti)
1 cup whole milk
1 cup half-and-half
12 ounces evaporated milk
5 tablespoons lightly salted quality Irish butter
2 1/2 tablespoons all-purpose flour
1 teaspoon ground dry mustard
1 teaspoon kosher salt
1/8 teaspoon ground cayenne pepper
1/3 cup stout beer
3 ounces shredded smoked Gruyere
8 ounces shredded Irish Cheddar
1/2 cup bread crumbs, Japanese panko, or fresh country white
1/2 cup crisp cooked apple wood or maple bacon crumbles
2 tablespoons fresh cilantro leaves or several sage leaves for garnish

Place water and lager beer into a 4 1/2 quart or larger saucepan over high heat and bring to boil, add pasta and cook until just al dente. Drain and keep warm.
Meanwhile in 3 quart saucepan, over medium-high heat, bring the milk, half-and-half, and evaporated milk just to a boil, keep hot. In a 4 quart saucepan, over medium heat, melt 3 tablespoons of the butter and stir in flour until it begins to color slightly, whisk in hot milk, mustard, salt, cayenne, and stout, and bring to a strong simmer. Reduce heat to low and stir in cheeses until melted. Place pasta into serving dish and pour the cheese sauce over the pasta.

Place remaining butter in a large saute pan over medium heat and stir in bread crumbs, stir until golden brown, stir in bacon crumbles. Spread mixture over top of macaroni. Garnish with cilantro or sage leaves.

Salsa? SALSA!?! WTF?

*stands up and a cat flees fron underneath*

*stands up and a cat flees fron underneath*

Who let the cat in? You know the poodles get too worked up and we will have the carpets cleaned now.

*opens the JACK-et and throws out the other 8 smuggled cats*

*A smoke bomb is tossed into the room. As the catnip-scented incense wafts through the room, the Masked Rogue leaps from the shadows, grabing the euphoric kitties and leaping out a nearby window*

Haha! The Crimson Guild strikes again!

In the name of our glorious lord Jack, the Thieves Guild has just been sm^rfed.