Hungry Jack® Syrup comes in four delicious flavors to sweeten pancakes, waffles or delicious desserts. Warming syrup is made easy in our microwavable bottle with the stay-cool handle.
Sorry...too many Cults forming on the Forums... I just can't decide which one to join...
Well I can inform you of two places that are seeking members. The elemental cult so that you can follow our elemental masters and well the thieves guild is always seeking new members.:)
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2/3 cup Hungry Jack® Mashed Potatoes, flakes
• 1/3 cup grated Parmesan cheese
• 2 teaspoons parsley flakes (optional)
• 1 teaspoon garlic salt
• 3 pounds meaty chicken pieces
• 1/3 cup Italian dressing
Preparation Directions:
1. HEAT oven to 400°F. Spray a shallow rimmed baking sheet with no-stick cooking spray.
2. COMBINE potato flakes, Parmesan cheese, parsley flakes, if desired, and garlic salt in a shallow bowl. Stir until well mixed. Dip chicken pieces in Italian dressing. Roll in potato flake mixture to coat. Place in prepared pan.
3. BAKE 45 to 50 minutes or until chicken is fork-tender and juices run clear.
Yield: 4 servings
Prep Time: 10 min
Cook Time: 45 min
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour cream
Preparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN beef in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.
Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min
Actually, Carta Blanca is Worst than Tecate. But still works to get you wasted!. I thin I got drunk with Carta Blanca when I was hitting on Angel of Violence... The worst thing is that I have pictures that remainds me that I got to second base....
Lucky you write that down. When I'm at the cantina I'm already too drunk to write...
Dos equis is not too common but its no so bad. Sol beer its also a pretty commercial beer (I'm not sure if commercial is the right term). The good beers are the local ones, Like Minerva, and Pacifico. Indio beer its good and its quite common also (in Guadalajara at least).
This is turning into a cult of excess! We are still waiting for Party Jack, Horny Jack and Stand-up-comedian Jack. Jack-o0-lantern is not expected until the end of october.
The Jade(Pathfinder Adventure Path Charter Subscriber)
Callous Jack wrote:
The Jade wrote:
Callous Jack wrote:
You should have Jack in your name...
najackme?
Guards, have that wolf shot.
Warning: this wolf shoots back.
Sure it's just a Red Ryder but I just grabbed some outdated cans of sodey pop, shook 'em up and lined them on a fallen trunk outside. Then I blasted them (they almost explode if you shake them enough) off one by one like I knew what I was doing.
What fun. Well, except for the poison ivy I think I just walked through in shorts. I'm an idiot.
Sure it's just a Red Ryder but I just grabbed some outdated cans of sodey pop, shook 'em up and lined them on a fallen trunk outside. Then I blasted them (they almost explode if you shake them enough) off one by one like I knew what I was doing.
What fun. Well, except for the poison ivy I think I just walked through in shorts. I'm an idiot.
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