I offer a competitive salary, good health benefits and a 401K plan. Plus you can skim from the incoming profits.

Pick their pockets.

U dare to pic' me Pockets!

Hey Mr. Jack, would you sign me my apron!

*jumps like a crazed teen 3.5 fan girl watching Nick Logue passing by*

Hey Mr. Jack, would you sign me my apron!

*jumps like a crazed teen 3.5 fan girl watching Nick Logue passing by*

Frat Jack wrote:

Hey Mr. Jack, would you sign me my apron!

*jumps like a crazed teen 3.5 fan girl watching Nick Logue passing by*

You mean you ran away screaming?

Delicious Casserole Potatoes in Just 20 Minutes
Hungry Jack® Casserole Potatoes make it easy to serve a fast and delicious, hearty side dish.

Sorry...too many Cults forming on the Forums... I just can't decide which one to join...

Hungry Jack® Syrup comes in four delicious flavors to sweeten pancakes, waffles or delicious desserts. Warming syrup is made easy in our microwavable bottle with the stay-cool handle.

Sorry...too many Cults forming on the Forums... I just can't decide which one to join...

Hungry Jack® Potato Pancake Mix makes quick and easy potato pancakes that your family will love.

Made with 100% Real Russet Potatoes!

Sorry...too many Cults forming on the Forums... I just can't decide which one to join...

The cult market is beign overflow with Hungry Jack products! I'm looking foward for Junk Jack Food and Jack Beer!

Crispy Italian Baked Chicken

Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2/3 cup Hungry Jack® Mashed Potatoes, flakes
• 1/3 cup grated Parmesan cheese
• 2 teaspoons parsley flakes (optional)
• 1 teaspoon garlic salt
• 3 pounds meaty chicken pieces
• 1/3 cup Italian dressing

Preparation Directions:
1. HEAT oven to 400°F. Spray a shallow rimmed baking sheet with no-stick cooking spray.
2. COMBINE potato flakes, Parmesan cheese, parsley flakes, if desired, and garlic salt in a shallow bowl. Stir until well mixed. Dip chicken pieces in Italian dressing. Roll in potato flake mixture to coat. Place in prepared pan.
3. BAKE 45 to 50 minutes or until chicken is fork-tender and juices run clear.

Yield: 4 servings
Prep Time: 10 min
Cook Time: 45 min

Any recipe for home-brewed beer?

Hungry Jack, you should add that to the recipe box thread.

It has come to my attention that the keg I ordered has not arrived yet. Have some Polygamy Porters while I get this straightened out.

Yay! Beer!!!

*drinks a whole case*

Excuse me for beign such a simple minded guy!

Anybody seen the big boss lately? He's been away for a while now... His beer its geting warm!

I'll drink his ... although I really shouldn't ... It makes my innards get all rusty ..Oh well

Chugs all the remaining beer

Anybody seen the big boss lately? He's been away for a while now... His beer its geting warm!

Frat Jack wrote:

Anybody seen the big boss lately? He's been away for a while now... His beer its geting warm!

I was cooking some of Hungry Jack's recipes, you can't conquer a forum on an empty stomach.

So, whats the agenda?

Same thing we do every night, Pin...er, Frat Jack. Try to take over the Off-Topic forum!

I thought Friday was bowling night.

I thought Friday was bowling night.

Sorry...too many Cults forming on the Forums... I just can't decide which one to join...

I got mine! And an extra keg to knock som epine down for a change...

Who needs bowling shoes. I'm just going to drink Frat Jack's beer and pretend his pickup lines are working.

Who needs bowling shoes. I'm just going to drink Frat Jack's beer and pretend his pickup lines are working.

Who needs bowling shoes. I'm just going to drink Frat Jack's beer and pretend his pickup lines are working.

Angel of Violence wrote:

Who needs bowling shoes. I'm just going to drink Frat Jack's beer and pretend his pickup lines are working.

I must have been quite drunk to try to pick up on a female Alias... Cheers to that!

Nacho Potato Casserole

Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 pound lean ground beef
• 1 (16 oz.) jar mild salsa (1 3/4 cups)
• 1 (4.9 oz.) package Hungry Jack® Jalapeño Potatoes
• 2 tablespoons butter or margarine
• 2 cups boiling water
• 2/3 cup milk
• 1/2 cup sour cream
• 3 cups broken nacho flavored tortilla chips, divided
• 1 cup Colby & Monterey Jack cheese blend
• Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour cream

Preparation Directions:
1. HEAT oven to 425°F. Coat a 13 x 9-inch baking dish with no-stick cooking spray.
2. BROWN beef in large skillet over medium-high heat until cooked, stirring frequently. Drain. Stir in salsa.
3. COMBINE potato slices, sauce packet, butter and boiling water in medium bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chip pieces in prepared dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil.
4. BAKE 30 to 35 minutes or until potatoes are fork tender. Remove foil. Combine 1 cup tortilla chips and cheese. Sprinkle over top. Bake 10 minutes uncovered to melt cheese. Let stand 5 minutes. Garnish as desired.

Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 40 min

Still waiting for that home-brew beer... C'mon man!

*drinks the last case of Coors*

Coors! Feh! Rocky Mountain sewage treatment water.

Hands Frat Jack a Sam Adams

That's why I'm so desperate for the Receta!!! See my point now?

*Drinks the Adams with a joyful mod*

Coors is the Tecate of America ... UGH

Actually, Carta Blanca is Worst than Tecate. But still works to get you wasted!. I thin I got drunk with Carta Blanca when I was hitting on Angel of Violence... The worst thing is that I have pictures that remainds me that I got to second base....

*drinks desperately with a nervous look*

Never had Carta Blanca, but any beer called 'blank slate' is just trouble in a bottle. Tecate was the third in line when we drank in Juarez cantinas:

1. Dos Equuis
2. Corona
3. Tecate

Over in Texas it was:

1. Shinerbock
2. Lone Star
3. Coors

Lucky you write that down. When I'm at the cantina I'm already too drunk to write...

Dos equis is not too common but its no so bad. Sol beer its also a pretty commercial beer (I'm not sure if commercial is the right term). The good beers are the local ones, Like Minerva, and Pacifico. Indio beer its good and its quite common also (in Guadalajara at least).

How did my cult turn into the guys who get drunk and make too much food! Damn these lax cult laws!

Do you wish me to cull them lord Jack?

This is turning into a cult of excess! We are still waiting for Party Jack, Horny Jack and Stand-up-comedian Jack. Jack-o0-lantern is not expected until the end of october.

Oy, you forgot about me.

Hey guys, the frogs and the poodles are fighting a war. Lets grab some beers and go watch.

Oy, you forgot about me.

Lets grab some kegs of beer and lots go watch the pansy's war!

Do you wish me to cull them lord Jack?

You should have Jack in your name...

Callous Jack wrote:

You should have Jack in your name...

najackme?

The Jade wrote:

Callous Jack wrote:

You should have Jack in your name...

najackme?

Guards, have that wolf shot.

Sure it's just a Red Ryder but I just grabbed some outdated cans of sodey pop, shook 'em up and lined them on a fallen trunk outside. Then I blasted them (they almost explode if you shake them enough) off one by one like I knew what I was doing.

What fun. Well, except for the poison ivy I think I just walked through in shorts. I'm an idiot.

Callous Jack wrote:

The Jade wrote:

Callous Jack wrote:

You should have Jack in your name...

najackme?

Guards, have that wolf shot.

Warning: this wolf shoots back.

Sure it's just a Red Ryder but I just grabbed some outdated cans of sodey pop, shook 'em up and lined them on a fallen trunk outside. Then I blasted them (they almost explode if you shake them enough) off one by one like I knew what I was doing.

What fun. Well, except for the poison ivy I think I just walked through in shorts. I'm an idiot.