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....yes mistress. Am I ready to proclaim the greatness of the Jill to others???
*giggle*
You should come to one of the Jacks parties. There's tequila. And rum. And we do all sorts of fun things I can't remember in the morning. ^.^
Oh am I considered worthy??
*SWOON*
*splashes water on the new girl*
You okay, sweetie?
Jill is a trollop.
....yes mistress. Am I ready to proclaim the greatness of the Jill to others???
*giggle*
You should come to one of the Jacks parties. There's tequila. And rum. And we do all sorts of fun things I can't remember in the morning. ^.^
Oh am I considered worthy??
*SWOON*
*splashes water on the new girl*
You okay, sweetie?
Ummmm.....sure? I mean, if that's what you really want to do....
I haven't had Dominos in a long time, but I have seen the recent ad campaign about improving their pie. You approve?Stomach appeased. Domino's pizza does seem to be better.
Everybody good tonight?
Yeah, I'd say that they're improved. I had completely switched to Papa John's with a very occasional one of those American classics (the hot Hawaiian, to be exact), but I took a chance on the new pizza due to the sale, and they're much better than Domino's old pizza, IMO. Of course, putting garlic butter on pizza dough was bound, to, whatever else they may have done.
Yeah, I'd say that they're improved. I had completely switched to Papa John's with a very occasional one of those American classics (the hot Hawaiian, to be exact), but I took a chance on the new pizza due to the sale, and they're much better than Domino's old pizza, IMO. Of course, putting garlic butter on pizza dough was bound, to, whatever else they may have done.
I can't recall; does Dominos make a thin crispy crust version? I can no longer handle the regular or deep dish style crusts anymore. I may be tempted if the mood strikes.
Yeah, I'd say that they're improved. I had completely switched to Papa John's with a very occasional one of those American classics (the hot Hawaiian, to be exact), but I took a chance on the new pizza due to the sale, and they're much better than Domino's old pizza, IMO. Of course, putting garlic butter on pizza dough was bound, to, whatever else they may have done.I haven't had Dominos in a long time, but I have seen the recent ad campaign about improving their pie. You approve?Stomach appeased. Domino's pizza does seem to be better.
Everybody good tonight?
I may have to give them a shot again, I am/was a Papa John's fan myself. Although with our local Hut doing a $5 medium for pick I have been getting that.
Every chance I get. It's like we always say, Sex may not be the most important thing in a marriage, but it sure as hell ain't number 2! ;)Reminds me of an old Newlyweds show. "where's the strangest place you've ever had whoopie?" The guy's wife said, "up the butt." :P
O_o Was she blonde? Nevermind, you don't have to answer.
Yeah, I'd say that they're improved. I had completely switched to Papa John's with a very occasional one of those American classics (the hot Hawaiian, to be exact), but I took a chance on the new pizza due to the sale, and they're much better than Domino's old pizza, IMO. Of course, putting garlic butter on pizza dough was bound, to, whatever else they may have done.I can't recall; does Dominos make a thin crispy crust version? I can no longer handle the regular or deep dish style crusts anymore. I may be tempted if the mood strikes.
Yes they do, and thin crust gets the "chicago" square cut. Only reason I know is because my brother works for Dominos atm
Yeah, I'd say that they're improved. I had completely switched to Papa John's with a very occasional one of those American classics (the hot Hawaiian, to be exact), but I took a chance on the new pizza due to the sale, and they're much better than Domino's old pizza, IMO. Of course, putting garlic butter on pizza dough was bound, to, whatever else they may have done.I can't recall; does Dominos make a thin crispy crust version? I can no longer handle the regular or deep dish style crusts anymore. I may be tempted if the mood strikes.
Yeah, I'd say Davi's not far off from my opinion, although i might rate it a littler higher than he. I also had skipped lunch and was starving. Plus, I'm a pizza whore. I don't know if the thin crust is any different than it was before, but yes, they have one. Also, the premium ingredients (a dollar more each?) are definitely better quality, based on the sliced Italian sausage.
Note: Charles Laughlin was CREEPY in Jamaica Inn (Alfred Hitchcock). And Maureen O'Hara was Hawt. Not a great film, but I'd say underrated. Not sociologically very believable, at least, not without a lot of explanation the film doesn't give. Still, good inspiration for a rotten noble dandy who's thrown in his lot with the criminal poor for your coastal game. I'd say he did it out of pathology rather than the $$$.
Yeah, I'd say Davi's not far off from my opinion, although i might rate it a littler higher than he. I also had skipped lunch and was starving. Plus, I'm a pizza whore. I don't know if the thin crust is any different than it was before, but yes, they have one. Also, the premium ingredients (a dollar more each?) are definitely better quality, based on the sliced Italian sausage.
I used to be a ginormous pizza whore before the surgery. That and PB&Js. It's the crust / bread that make things tougher to eat, so it usually has to be cracker / crisp style crust when eating pizza or toasted bread/bun for sammiches and burgers.
Premium ingredients? You mean to tell me there's a lower class pepperoni and an upper class pepperoni, as well as all their other ingredients? Maybe that's where they're making up the loss leader...hm.