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Patrick Curtin
(Pathfinder Adventure Path Charter Subscriber; Roleplaying Game, Campaign Setting, Companion, Battles Case Subscriber)
Patrick Curtin
(Pathfinder Adventure Path Charter Subscriber; Roleplaying Game, Campaign Setting, Companion, Battles Case Subscriber)
~grins~ Well, I am heading home to take the dog for a walk and then get some sleep. 6:30AM will be here very soon. Then it is jury duty for tomorrow. Wish me luck and have a good night everyone!
Good luck. You may not even be selected for jury duty.
I still haven't received a jury duty request since I got out of the Air Force 11 years ago. My wife has had to go three times in that period, but she's never had to serve on a jury.
Patrick Curtin
(Pathfinder Adventure Path Charter Subscriber; Roleplaying Game, Campaign Setting, Companion, Battles Case Subscriber)
Pumpkin Streusel Dessert
Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 1 (15 oz.) can solid pack pumpkin
• 1/3 cup Hungry Jack® Microwave Ready Regular Syrup
• 1 (12 fl. oz.) can PET® Evaporated Milk
• 1 large egg
• 1 1/4 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
OR 1 1/4 cups Hungry Jack® Wheat Blends Complete Pancake Mix
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon, or pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
TOPPING
• 3/4 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
OR 3/4 cup Hungry Jack® Wheat Blends Complete Pancake Mix
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon, or pumpkin pie spice
• 1/3 cup butter, softened
• 1/2 cup chopped pecans or walnuts
• Whipped cream, for garnish
Preparation Directions:
1. HEAT oven to 350°F. Spray a 13x9-inch pan with no-stick cooking spray.
2. WHISK pumpkin, syrup, evaporated milk and egg until blended. Stir in pancake mix, brown sugar, cinnamon, vanilla and salt until mixed. Pour into prepared pan. For topping, combine 3/4 cup pancake mix, 2/3 cup brown sugar and 1 teaspoon cinnamon in small bowl. Cut in butter until crumbs form. Stir in nuts. Sprinkle topping over top of batter in pan.
3. BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool. Serve warm with whipped cream. Store covered in refrigerator.
Prep Time: 15 min
Cook Time: 50 min
For Halloween dining I recomend:
Dinner in a Pumpkin
1 medium sugar pumpkin
1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoons white sugar
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans, washed and trimmed
1 cup uncooked white rice
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wash pumpkin, cut off top, scrape out seeds and save for roasting.
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
